The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.
Provided by Sydney Mike
Categories Sauces
Time 35m
Yield 5 1/2 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
- To sugar mixture, add drained pineapple chunks, diced onion & raisins.
- Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
- Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
- Serve with pork or chicken (OR ham) -- OR -- !
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Irena Uwanikone
[email protected]This sauce is a great way to add some sweetness and acidity to your dishes. It's perfect for grilled meats or fish.
Tarawallie Mohammed
[email protected]I've never made a pineapple raisin sauce before, but this recipe was so easy to follow. I'm glad I tried it, because it's now one of my favorite sauces.
gaming with Aziz
[email protected]This sauce is a great way to use up leftover pineapple and raisins. I always have some on hand, so I can make this sauce at a moment's notice.
Antonio Yanez
[email protected]I love that this sauce is made with all natural ingredients. It's a healthier option than many other sauces that are loaded with sugar and unhealthy fats.
Zohaib Kh
[email protected]This sauce is a great way to add some moisture to your dishes. It's perfect for grilled meats or fish that can easily dry out.
Phelishia Boaten
[email protected]I'm not a big fan of raisins, but I actually really liked this sauce. The pineapple and spices balanced out the raisin flavor perfectly.
Binod Bhawani
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on chicken, pork, and fish, and it's always a hit.
Nellie khalil
[email protected]I love the tangy flavor of this sauce. It's a great way to brighten up a bland dish.
Samuel Opera
[email protected]This sauce is a great way to add some sweetness and acidity to your dishes. It's perfect for grilled meats or fish.
Rupak Official
[email protected]I've never made a pineapple raisin sauce before, but this recipe was so easy to follow. I'm glad I tried it, because it's now one of my favorite sauces.
Axel Rivera
[email protected]This sauce is a great way to use up leftover pineapple and raisins. I always have some on hand, so I can make this sauce at a moment's notice.
Sajad Roy
[email protected]I love that this sauce is made with all natural ingredients. It's a healthier option than many other sauces.
Aurora Maldonado
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out great.
Bbosa Elukana
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this sauce. The raisins and spices balance out the pineapple flavor perfectly.
BLMS-NU
[email protected]This sauce is so versatile. I've used it as a glaze for chicken, a dipping sauce for pork, and even a marinade for fish. It's always delicious.
Dakota Pettigrew
[email protected]I love the combination of pineapple and raisins in this sauce. It's a unique and flavorful combination that I've never had before.
Riyajokhio
[email protected]This sauce is a great way to add some flavor to your meals. I've used it on chicken, pork, and fish, and it's always a hit. It's also really easy to make, which is a bonus.
Tahiirz
[email protected]I made this sauce for my family last night and they loved it! It was so easy to make and it tasted delicious. I will definitely be making it again.
Aiden Abrahams
[email protected]Wow, this pineapple raisin sauce is amazing! It's the perfect balance of sweet and tangy, and it goes great with chicken, pork, or fish. I'll definitely be making this again.