PINEAPPLE, RAISIN, AND RUM BREAD PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Combine pineapple, milk and bread in mixing bowl.
- Stir together and let stand 10 min.
- Stir in the remaining ingredients.
- Pour mixture into lightly oiled 9 x 9 in. baking pan.
- Last 3 ingredients are for glaze.
- Melt margarine .
- Add rum and brown sugar and stir just until sugar is dissolved.
- Spoon in thin layer over top of pudding.
- Bake for 25 min, top with almonds.
- Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
- Serve warm.
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Magogo Julius
[email protected]This bread pudding was easy to make and turned out great! I used a store-bought pound cake, which saved me a lot of time. The bread pudding was moist and flavorful, and the rum sauce was the perfect finishing touch.
Soyed Arman
[email protected]I loved this bread pudding! The pineapple, raisins, and rum gave it a great flavor. I would definitely make this again.
Chastity Slaughter
[email protected]This bread pudding was a bit too dry for my taste. I would probably add more milk or cream next time I make it.
Gamin Lx
[email protected]This bread pudding was a hit with my family! The flavors of pineapple, raisins, and rum were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.
Master kaos
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved the sweet and tangy flavor, and the bread was so moist and delicious. I highly recommend this recipe.
Augusta Omoruyi
[email protected]This bread pudding was easy to make and turned out great! I used a store-bought pound cake, which saved me a lot of time. The bread pudding was moist and flavorful, and the rum sauce was the perfect finishing touch.
JUSTSahiya
[email protected]I'm not a huge fan of bread pudding, but I really enjoyed this recipe. The pineapple, raisins, and rum gave it a great flavor. I would definitely make this again.
Sadia Ansari
[email protected]I made this bread pudding for a brunch party and it was a big hit! The bread pudding was moist and flavorful, and the rum sauce was the perfect complement. I highly recommend this recipe.
Riaz Raza
[email protected]This bread pudding was a bit too sweet for my taste, but my husband loved it. I would probably reduce the amount of sugar next time I make it.
Junayed Siddik
[email protected]I've made this bread pudding several times now and it's always a hit. I love the combination of pineapple, raisins, and rum. The bread pudding is always moist and fluffy, and the rum sauce is the perfect addition.
Mwesigwa Isaaca
[email protected]This bread pudding was easy to make and turned out great! I used a store-bought pound cake, which saved me a lot of time. The bread pudding was moist and flavorful, and the rum sauce was the perfect finishing touch.
Agnes Brenya
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved the sweet and tangy flavor, and the bread was so moist and delicious. I highly recommend this recipe.
Thandukwazi Hlophe
[email protected]This bread pudding was a hit with my family! The flavors of pineapple, raisins, and rum were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.