PINEAPPLE QUESILLO
This is very sweet and rich with an unique flavor. A Venezuelan favorite. To serve: turn quesillo upside-down onto a plate and pour liquid over quesillo.
Provided by Becky Garcia-Muir
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h50m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.
- Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 19.4 g, Cholesterol 57.1 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 14.5 g
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Saio Sillah
[email protected]This pineapple quesillo is a must-try! It's easy to make and tastes amazing.
LOVE BIRDS
[email protected]Delicious! This quesillo is perfect for a special occasion or a simple weeknight dessert.
papa ki doll
[email protected]This recipe is a keeper! The pineapple quesillo was a hit with my family.
Kc Sumisu
[email protected]Easy to make and absolutely delicious! This quesillo is a new favorite.
Parbati Yadav
[email protected]5 stars! This quesillo is amazing! I will definitely be making it again and again.
Epic Bright
[email protected]This is the best pineapple quesillo I've ever had! The flavors are perfectly balanced, and the texture is smooth and creamy.
Sk Julhas
[email protected]I made this quesillo for a party and it was a huge success! Everyone loved the flavor and texture, and it was gone in no time.
Martsu
[email protected]This recipe was easy to follow and the quesillo turned out perfect! The pineapple flavor is subtle and sweet, and the cream cheese filling is smooth and creamy.
Sarah “Baby Girl Mama” Diesel
[email protected]I love the combination of pineapple and cream cheese in this quesillo. It's a unique and delicious dessert that I will definitely be making again.
Allu Din
[email protected]This pineapple quesillo is a delightful dessert that is easy to make and always a hit with my family and friends.