PINEAPPLE PUFFS
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Provided by RED26
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
- Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 35.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 250.9 mg, Sugar 19.4 g
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jimmy want
want_jimmy@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Moëmen Saddik
saddik.m98@hotmail.co.ukThese pineapple puffs are a great way to use up leftover pineapple.
Gul Noor
n.gul@gmail.comI've never made pineapple puffs before, but this recipe was easy to follow. They turned out great!
Lynn Meese
l.m@gmail.comI made these pineapple puffs for a potluck and they were a huge hit. Everyone loved them!
Gracelyn Boling
boling_g60@aol.comThese pineapple puffs are the perfect summer treat. They're so refreshing and delicious.
Pjeter Ndreca
ndrecap79@gmail.comI'm not a big fan of pineapple, but I loved these puffs. They were so light and airy.
Ahmed Jibon
j@gmail.comThese pineapple puffs were a lot of work, but they were worth it. They were so delicious!
ZK Pathan
zkp@yahoo.comI followed the recipe exactly, but my pineapple puffs didn't turn out as fluffy as I expected.
Kuda Zinyemba
k-z88@yahoo.comThese pineapple puffs were a little too sweet for my taste, but they were still good.
Labib Hasan
lhasan29@gmail.comThese pineapple puffs are so easy to make and they're always a hit. I love that I can use refrigerated crescent roll dough.
Phil Townsend
p.t@yahoo.comI love the combination of pineapple and cream cheese in these puffs. They're so light and fluffy.
Enow Vanessa
evanessa28@yahoo.comThese pineapple puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Narejo Shahb
narejo_shahb@hotmail.comI made these pineapple puffs for my family and they were a huge success. The kids loved them!
Ayaan Ibrahim
i_ayaan72@gmail.comThese pineapple puffs are so delicious and easy to make. I love that I can use fresh or canned pineapple.
Umar Rajio
r.u64@hotmail.comI've been making these pineapple puffs for years and they're always a crowd-pleaser. They're the perfect combination of sweet and tangy.
Tiqra18
tiqra1876@yahoo.comThese pineapple puffs were a hit at my party! They were so easy to make and everyone loved them.