PINEAPPLE PUDDING CAKES
Steps:
- Preheat the oven to 325 degrees F. Place a full tea kettle over medium-low heat. Spray four 1 cup ovenproof ramekins with nonstick cooking spray.
- Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks. Set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice and vanilla. Sift in the flour and salt and mix well. Mix in the milk.
- Fold the whites into the yolk mixture. Divide the batter among the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes until set, about 20 minutes. Let cool to room temperature before serving. To serve, garnish with pineapple chunks.
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Sameer Awan
[email protected]These cakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
SAID N S
[email protected]I love these cakes! They're so moist and flavorful. I always get compliments on them when I make them.
Valerie Coker
[email protected]These pineapple pudding cakes are a delicious and easy-to-make treat. They're perfect for a summer party or a potluck.
LaFam Thabiso (Elvin Ngubane)
[email protected]I've made these cakes several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Palo Stefek
[email protected]These cakes were a huge hit at my daughter's birthday party. They're so easy to make and they're always a crowd-pleaser.
Nicolas Danha
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these cakes. The pineapple flavor is subtle and the cakes are very moist. I would definitely make these again.
MD. Hasanur Zaman
[email protected]These cakes are amazing! I love the pineapple flavor and the texture is perfect. I will definitely be making these again and again.
Citikenlove Kenya
[email protected]I followed the recipe exactly, but my cakes didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Oronno Roy
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Juan De Leon
[email protected]I was a bit skeptical about making these cakes, but I'm so glad I did! They were surprisingly easy to make and they turned out perfect. The flavor is amazing and the texture is moist and fluffy. I will definitely be making these again.
lisa man
[email protected]These pineapple pudding cakes are delicious! The pineapple flavor is perfect and the texture is moist and fluffy. I will definitely be making these again.
Wajahat Hussian
[email protected]I've made these cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Abia Ashaba
[email protected]These pineapple pudding cakes were a hit at my last dinner party! They were moist, flavorful, and the perfect sweetness. I'll definitely be making them again.