PINEAPPLE PUDDING CAKE
This recipe makes an excellent Birthday cake during those hot summer months!
Provided by Jessica Benbow
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans.
- Make pudding according to package directions using the milk. Set aside 2 tablespoons of pudding and place the rest in the refrigerator. When chilled, pull the pudding out of the refrigerator, and stir in the pineapple.
- In a large bowl, cream together the shortening and sugar, continue to mix with an electric mixer on medium speed for 15 minutes. Stir in the reserved 2 tablespoons of vanilla pudding. Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, sift together cake flour, baking powder, and salt. Add these dry ingredients to the creamed mixture alternately with 1 cup milk, blending well after each addition. Divide the batter evenly between the prepared pans.
- Bake for approximately 20 to 25 minutes, or until the top springs back when lightly pressed. Set the pans on a wire rack to cool. Remove the layers from the pans.
- Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Place the second layer on top of the filling. Frost the cake with the whipped topping. Refrigerate the cake until serving time.
Nutrition Facts : Calories 413 calories, Carbohydrate 63.9 g, Cholesterol 35.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 7.3 g, Sodium 455.1 mg, Sugar 41.1 g
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Donald Null
[email protected]This cake was a huge disappointment. It was nothing like the picture, and it tasted even worse. I would not recommend this recipe to anyone.
m0th_ad0r3r89
[email protected]This cake was a complete disaster. It was dry, dense, and flavorless. I would not recommend this recipe to anyone.
Christine Wood
[email protected]This recipe is a joke. It's impossible to follow, and the results are inedible. I would not recommend this recipe to anyone.
Camden Wilson
[email protected]I'm so disappointed with this recipe. I followed it exactly, but my cake turned out nothing like the picture. It was a complete waste of time and ingredients.
Alaoma Faith
[email protected]This cake was a waste of time and ingredients. It was not at all what I expected. I would not recommend this recipe to anyone.
Md Shahid Ahmed
[email protected]This was the worst cake I've ever had. It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Anita Basnet
[email protected]This recipe is a disaster! I followed it exactly, but my cake turned out dry and crumbly. I would not recommend this recipe to anyone.
Max W
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it was a bit disappointing.
Ahmad Kabir
[email protected]This cake was a bit too dense for my taste. I think I would add more flour next time to make it lighter.
danny and lesly
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overcooked it a bit.
Artist Athlete
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Andrea Garofolo
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. The pineapple and coconut flavors are a great combination, and the cake is always moist and fluffy.
ashlie mcdermott
[email protected]This was a great recipe! The cake was moist and flavorful, and the pineapple and coconut flavors were perfect together. I would definitely make this cake again.
Avhapfani Patrick
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Ehtsham Iftikhar
[email protected]This cake was delicious! The pineapple gave it a nice tropical flavor, and the coconut topping was the perfect addition. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cake.
Louise Barkman
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The pineapple and coconut flavors are a great combination, and the cake is always moist and fluffy.
Tripti Thapa Magar
[email protected]This pineapple pudding cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The pineapple added a lovely tropical flavor, and the coconut topping was the perfect finishing touch. I will definitely be making th