This pound cake doesn't last long - it's delicious. Be sure not to pre-heat the oven, it changes the outcome of the cake. Found recipe in the Chattanooga Times sometime in the 1980's
Provided by Valerie Johnson
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Cream shortening, butter and sugar until light and fluffy
- 2. Add eggs one at a time, beating thoroughly after each addition
- 3. Add flour, sifted with baking powder, alternately with milk
- 4. Add vanilla, stir in 3/4 cup pineapple and juice - blend well
- 5. Pour batter into well greased and floured 10" tube pan. Do not use a bundt pan or small tube pan, this makes a tall cake.
- 6. Place in COLD oven, turn oven to 325 degrees.
- 7. Bake 1 1/2 hours. Cool in pan 10 minutes. Remove from pan, glaze while cake is still warm.
- 8. GLAZE Combine 1/4 cup butter, 1 1/2 cup powdered sugar and 1 cup pineapple, pour over cake while hot.
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Pascaline Itemba
pi99@yahoo.comOverall, I thought this was a great recipe. The cake was delicious and easy to make.
M Nash
nash.m45@hotmail.comI would have liked the cake to be a little bit sweeter, but it was still very good.
Eidet Gaming Fahad
e.f@yahoo.comI'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Sheriyar Khan
s-k@yahoo.comThis is the perfect cake for summer. It's light and refreshing, and the pineapple flavor is just perfect.
Muzammil Kareem
k7@hotmail.comThis cake is a keeper! I'll definitely be making it again and again.
Gbangbalasa Sunday
gbangbalasas@hotmail.comI'm so glad I found this recipe. It's the best pineapple pound cake I've ever had.
Andy Canedo
a.c@hotmail.comThis cake was a hit at my party! Everyone loved it.
Twinobwesigye Lamech
t.lamech@hotmail.comWould definitely make again!
Kader wafa
wafa.k@yahoo.com5 stars!
Hannan Hossain
hossainh@aol.comOverall, this is a great recipe for a pineapple pound cake. It's easy to make, and the flavor is delicious.
JAMEELKHASKHELI JAMEELKHASKHELI
jameelkhaskhelijameelkhaskheli@aol.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Tariq Malik
malik.t87@yahoo.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Boitumelo Lekhuleni
blekhuleni56@yahoo.comI'm not a big fan of pineapple, but I really enjoyed this cake. The pineapple flavor is subtle and not overpowering.
Ved Blo1
ved_b44@yahoo.comThis cake is a little bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Ssuvan A
ssuvan_a@gmail.comI love that this recipe uses fresh pineapple. It really makes a difference in the flavor of the cake.
Ashfaq Khan
a@aol.comThis cake is so moist and fluffy. It's the perfect texture for a pound cake.
Maja Tasin
m@aol.comThe pineapple flavor in this cake is amazing! It's not too overpowering, but it definitely adds a special something.
Laura Knox
k_l@yahoo.comThis cake is so easy to make, even for a beginner baker like me. It's the perfect recipe for a weeknight dessert.
Dean Rang
rang.dean@aol.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Scotty Reilly
s.r@gmail.comThis pineapple pound cake was a huge hit at my last party! It was moist and flavorful, and the pineapple added a delicious tropical twist.