PINEAPPLE POUND CAKE
This pound cake doesn't last long - it's delicious. Be sure not to pre-heat the oven, it changes the outcome of the cake. Found recipe in the Chattanooga Times sometime in the 1980's
Provided by Valerie Johnson
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Cream shortening, butter and sugar until light and fluffy
- 2. Add eggs one at a time, beating thoroughly after each addition
- 3. Add flour, sifted with baking powder, alternately with milk
- 4. Add vanilla, stir in 3/4 cup pineapple and juice - blend well
- 5. Pour batter into well greased and floured 10" tube pan. Do not use a bundt pan or small tube pan, this makes a tall cake.
- 6. Place in COLD oven, turn oven to 325 degrees.
- 7. Bake 1 1/2 hours. Cool in pan 10 minutes. Remove from pan, glaze while cake is still warm.
- 8. GLAZE Combine 1/4 cup butter, 1 1/2 cup powdered sugar and 1 cup pineapple, pour over cake while hot.
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Pascaline Itemba
[email protected]Overall, I thought this was a great recipe. The cake was delicious and easy to make.
M Nash
[email protected]I would have liked the cake to be a little bit sweeter, but it was still very good.
Eidet Gaming Fahad
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Sheriyar Khan
[email protected]This is the perfect cake for summer. It's light and refreshing, and the pineapple flavor is just perfect.
Muzammil Kareem
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Gbangbalasa Sunday
[email protected]I'm so glad I found this recipe. It's the best pineapple pound cake I've ever had.
Andy Canedo
[email protected]This cake was a hit at my party! Everyone loved it.
Twinobwesigye Lamech
[email protected]Would definitely make again!
Kader wafa
[email protected]5 stars!
Hannan Hossain
[email protected]Overall, this is a great recipe for a pineapple pound cake. It's easy to make, and the flavor is delicious.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Tariq Malik
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Boitumelo Lekhuleni
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The pineapple flavor is subtle and not overpowering.
Ved Blo1
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Ssuvan A
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor of the cake.
Ashfaq Khan
[email protected]This cake is so moist and fluffy. It's the perfect texture for a pound cake.
Maja Tasin
[email protected]The pineapple flavor in this cake is amazing! It's not too overpowering, but it definitely adds a special something.
Laura Knox
[email protected]This cake is so easy to make, even for a beginner baker like me. It's the perfect recipe for a weeknight dessert.
Dean Rang
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Scotty Reilly
[email protected]This pineapple pound cake was a huge hit at my last party! It was moist and flavorful, and the pineapple added a delicious tropical twist.