PINEAPPLE POUND CAKE
Jazz up the basic batter with golden pineapple, red cherries and pecan halves to create this lovely upside-down dessert. "I usually entertain anywhere from 12 to 20 guests, so this moist cake is often on the menu," Joan notes.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. Pour into an ungreased 13x9-in. baking dish., Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row. Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently. Bake at 350° for 40 minutes longer or until a toothpick inserted into the cake in the center comes out clean. Immediately invert onto a serving platter. Cool.
Nutrition Facts :
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Godswill Comedy
[email protected]This cake was easy to make and turned out delicious. I used fresh pineapple and it really made a difference in the flavor. Will definitely be making this again!
my melody
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was a hit at my party and everyone loved it. Thanks for sharing this recipe!
Mohammed Tayub
[email protected]This cake was amazing! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
shahzad shahjamali
[email protected]Not a bad recipe, but I've had better. The cake was a bit dry and the glaze was too thick.
Charishma Locko
[email protected]This cake was delicious! The pineapple flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.
Azam Khan Khoso123
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Damilare horla
[email protected]Followed the recipe and the cake turned out perfectly! It was moist and flavorful, with a beautiful golden crust. The glaze added a nice touch of sweetness.
Soya Moni
[email protected]This is the best pineapple pound cake I've ever had! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Dinesh Niv
[email protected]Not a fan of this recipe. The cake was dry and the glaze was too sweet. I wouldn't recommend it.
Cynthia Jones
[email protected]The cake turned out great! I made a few minor modifications to the recipe, but overall it was a success. Thanks for sharing!
Md Mohibul
[email protected]This cake was amazing! Made it for my family and they loved it. It was moist, flavorful, and the glaze was perfect. Definitely a keeper!
Dan Ramirez
[email protected]The cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Nkosinathi Nicholus
[email protected]This cake was easy to make and turned out delicious. I used fresh pineapple and it really made a difference in the flavor. Will definitely be making this again!
Aung Myo
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly good! The cake was moist and flavorful, and the glaze was the perfect complement.
Chris Onuoma
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was a hit at my party and everyone loved it. Thanks for sharing this amazing recipe!
Malik Mushtaq Ahmed
[email protected]This pineapple pound cake was a delight! The cake was moist and fluffy, with a perfect balance of sweetness and tanginess. The pineapple flavor was prominent but not overpowering, and the glaze added a nice finishing touch.