PINEAPPLE PORK RIBS
Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
- Place the rib racks in a large non-metallic dish - you may need to split them into two dishes.
- Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
- Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
- If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
- If you are using a gas grill, set the grill on medium heat.
- Place the ribs in the middle of the barbecue, away from direct heat.
- Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
- The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.
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Nxght Skyxx
[email protected]These ribs were amazing! The meat was so tender and juicy. I will definitely be making this recipe again.
James Parsons
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Subway Surfers
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was too sweet.
Becky becks
[email protected]I'm not sure what went wrong, but my ribs turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Miraj Rhoman
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Joseph Morgan
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Md Shontos
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
kakorot
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy. My family loved them!
Sujal Chapakot
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
GlitchIsntHere
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Susan Llamas
[email protected]I would definitely make this recipe again. It's a great way to impress your friends and family.
Elizabeth Layman (Little bit)
[email protected]The ribs were a bit dry, but the sauce helped to make them more flavorful.
Danna Gomez
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
sibusiso kally
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy.
laeh cas
[email protected]The ribs turned out so delicious! My family loved them.
Pamela Mcinnis
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these ribs without any problems.
Brandi Bordelon
[email protected]These pineapple pork ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy.