PINEAPPLE POKE CAKE
Wonderful tasting and easy cake to make. Will be great for those summer cook-outs. Different than any other Pineapple Poke Cake posted.
Provided by Elaine
Categories Dessert
Time 40m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease 9x13 baking pan.
- In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
- Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, combine pineapple and brown sugar.
- Cook and stir until mixture comes to a boil.
- Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
- Remove cake from the oven; place on a wire rack.
- Poke holes in warm cake with a fork.
- Spoon pineapple mixture evenly over cake; cool completely.
- For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
- Spread whipped topping over pudding.
- Store in the refrigerator.
Nutrition Facts : Calories 228.4, Fat 6.7, SaturatedFat 2.5, Cholesterol 26.4, Sodium 278.6, Carbohydrate 37.7, Fiber 0.6, Sugar 25.5, Protein 4.8
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Same Ahmed
s-ahmed45@hotmail.frI'm not a big fan of pineapple, but I really enjoyed this cake. It was moist and flavorful, and the pineapple chunks were not overpowering.
Suleman Nawab
nawab_s@yahoo.comThis cake is so good! I love the combination of pineapple and coconut.
Blessings Muteu
muteu@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the pineapple chunks add a nice touch of sweetness.
Amber Sanchez
amber_sanchez26@yahoo.comThis is the perfect cake to take to a potluck or party. It's easy to make and it always gets rave reviews.
4x
4x@yahoo.comI made this cake for a luau and it was a big hit! Everyone loved the tropical flavor.
Aiman Asif
a_a@gmail.comThis cake is very rich, so a little goes a long way. I would recommend cutting it into small pieces.
Samad
samad@yahoo.comI accidentally used self-rising flour instead of all-purpose flour. The cake still turned out okay, but it was a bit denser than I would have liked.
Rais Aslam
rais.aslam@yahoo.comI had some trouble finding crushed pineapple, so I used pineapple chunks instead. It worked out just fine.
MD NUN
md_nun@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good cake.
Abbas Shah
a.shah14@gmail.comI'm not a big fan of pineapple, but I actually really enjoyed this cake. The pineapple chunks were not overpowering and the cake itself was very moist.
Hubdar Ali
h.a29@gmail.comI followed the recipe exactly and my cake turned out great! I would definitely recommend this recipe to anyone who loves pineapple cake.
Jansher Shahwanii
janshershahwanii@hotmail.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Stephon Graves
stephong76@yahoo.comI love how moist this cake is. It's not too dense or dry, and the pineapple chunks add a nice burst of flavor.
Minh Bina Jacob
b-minh@yahoo.comThis cake is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
odoemelam nmesoma
n.o91@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Master_pooper
master_pooper@gmail.comThis pineapple poke cake was a huge hit at my party! It was so moist and flavorful, and the pineapple chunks added a nice tropical touch.