PINEAPPLE POKE CAKE
This delicious dessert refreshes all year round. With several store-bought ingredients, it's a snap to prepare any time. -Sandra Etelamaki of Ishpeming, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely. , For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator.
Nutrition Facts : Calories 180 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Derick Johnson
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Kylie J
[email protected]This is my go-to recipe for pineapple poke cake. It's always a hit with my family and friends.
Talha Yaseen
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
F.N Fahkruddin
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Asky Askan
[email protected]I didn't have any cream cheese, so I used sour cream instead. It worked just fine.
De Graft Konduah
[email protected]I'm allergic to pineapple, so I used crushed peaches instead. It turned out great!
Dan Xia
[email protected]This cake is also great served with a scoop of vanilla ice cream or whipped cream.
Asadkhan D
[email protected]I like to add a layer of crushed pineapple to the bottom of the cake before I poke it. It gives the cake a nice extra layer of flavor.
Amboy Gwapohon
[email protected]This cake is a great way to use up leftover pineapple. It's also a fun and easy recipe to make with kids.
Md polash Polash
[email protected]I'm not a big fan of pineapple, but I still enjoyed this cake. The cream cheese frosting was really good.
Tahira Hussain
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny.
Precious Munic
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Rukshanara akhter
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Rabbi Hawlader
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert or a special occasion.
Reka Moni
[email protected]This cake is so moist and flavorful! The pineapple and cream cheese frosting are a perfect combination.
Tay han Bie
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Bolanle Agbaje
[email protected]This pineapple poke cake was a huge hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement to the sweet pineapple.