Provided by JeannieChu
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired CONFECTIONER'S GLAZE: Whisk powdered sugar into milk until completely combined. Cover with plastic wrap until ready to use.
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Awa Ba
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Shahid Aziz
[email protected]This cake was a little too sweet for my taste, but it was still good.
Priya Priya
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pineapple bundt cake.
Michelle Maxwell
[email protected]This cake is so easy to make and it tastes delicious! I will definitely be making it again.
Kaabi Arwa
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Lakeesha Mugeshi
[email protected]This cake is amazing! I love the pineapple flavor and the moist texture.
Ayan Ahmad
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Randall Cain
[email protected]This cake was a little too sweet for my taste, but it was still good.
Chris Dind
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pineapple bundt cake.
umerahmed709
[email protected]This cake is so easy to make and it tastes amazing! I highly recommend it.
Arif Yousafzai
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Adeel Randhawa
[email protected]This cake was absolutely delicious! The pineapple flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.