PINEAPPLE POKE BUNDT CAKE
Created for the May meeting of Curious Cusiners by Ruth Norris.
Provided by Happy Cook
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 12 cup bundt pan with cooking spray.
- 2. Drain pineapple; measure 3/4 cup juice to use with cake mix and reserve rest for soaking mixture.
- 3. Beat cake mix, pudding mix, eggs, oil and 3/4 cup of juice in large bowl of electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 T vanilla extract into cake batter.
- 4. Pour into prepared pan. Bake 38-42 minutes or til toothpick inserted near center comes out clean.
- 5. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean and mix with juice or stir in remaining 1 T vanilla extract.
- 6. Remove cake from oven and set on wire rack. Poke holes in cake with skewer at 1/2" intervals while still hot and in pan.
- 7. Pour soaking mixture over cake- if it pools, make additional holes. Allow to set 30-40 minutes then flip cake upside down onto serving platter; remove pan.
- 8. Cool completely. Drizzle with glaze. Cover with plastic wrap.
- 9. GLAZE: combine 1/2 cup powdered sugar and 1 T cold milk. Whisk til combined.
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Umama Pathan
[email protected]This is my new favorite cake recipe.
Nasiru Garba
[email protected]My family loves this cake!
Herob Respond
[email protected]This cake is the perfect summer dessert.
Rana Shahbaz
[email protected]I love the pineapple-rum glaze on top of the cake.
Mehwishi Malik
[email protected]This cake is so easy to make and it always turns out perfect.
Hamza Chuhan
[email protected]I made this cake for a potluck and it was a huge hit!
F I N I X
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Raza Prince
[email protected]I used fresh pineapple and it really made a difference in the flavor.
Wafa Abdnour
[email protected]This was my first time making a bundt cake and it turned out great!
Hasan Ali Khan
[email protected]I'm definitely making this cake again.
Guadalupe Sotelo
[email protected]This cake is a keeper!
Vaeltava Mieli
[email protected]The pineapple flavor is amazing!
Habeeb Khan
[email protected]This cake is so moist and fluffy.
Asma Taffakhar Asma Taffakhar
[email protected]The pineapple-rum glaze is the perfect finishing touch to this cake.
Jakaria Mazi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
MAHI DOCTOR
[email protected]I love how easy this cake is to make. I can whip it up in no time.
Naomi Moscaloiu
[email protected]This cake is so moist and flavorful! The pineapple gives it a great tropical flavor.
Fred Bottass
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
KAT Woman
[email protected]This cake was a huge hit at my party! Everyone loved the moist, fluffy texture and the sweet, tangy pineapple flavor.