A tropical twist on the traditional fritter. Crunchy, fresh and delicious, I hope you like it. Enjoy!
Provided by Nif_H
Categories Dessert
Time 27m
Yield 15 fritters
Number Of Ingredients 11
Steps:
- Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
- Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
- Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375ºF.
- Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
- Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.
Nutrition Facts : Calories 70.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 15.2, Sodium 33.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.3, Protein 1.8
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Rj Rohit
rrohit@gmail.comThese fritters are so easy to make and they are so delicious! I will definitely be making them again.
Naveed Qureshi
qureshi.n@yahoo.comI made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
MIRZA IMRAN Mughal
mirza-i27@yahoo.comThese fritters are so good! I love the combination of pineapple and plantain. They are also very easy to make. I will definitely be making them again.
Justen
justen84@hotmail.comI made these fritters for breakfast and they were a hit! They are fluffy and flavorful. I will definitely be making them again.
Evelyn Dominguez
develyn90@gmail.comThese fritters are absolutely delicious! The combination of pineapple and plantain was perfect, and the cinnamon and nutmeg added a warm, inviting flavor. I will definitely be making these again.
Rukhsana Afzaal
a.rukhsana98@aol.comI made these fritters for my family and they were a huge hit! Everyone loved the sweet and savory flavor combination. The fritters were also very easy to make, which is always a plus.
Fahim Sulaimani
sulaimani-fahim@hotmail.comThese fritters are a great way to use up ripe plantains. They are also a good source of fiber and potassium. I like to serve them with a dipping sauce made from honey and lime juice.
Angelina C
a@hotmail.comI've made these fritters several times and they always turn out great. They are a perfect snack or side dish. I highly recommend them!
Md Rontu Islam
m_i@aol.comThese fritters are so easy to make and they are so delicious! I will definitely be making them again.
Damian Grimaldo
g_damian@hotmail.comI made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alflesia Williams
alflesia-w43@yahoo.comThese fritters are a great way to start the day. They are filling and satisfying. I will definitely be making them again.
saqib ullah
ullah_saqib@gmail.comI made these fritters for breakfast and they were a hit! They are fluffy and flavorful. I will definitely be making them again.
Fawaz Saeed
saeedf@hotmail.frThese fritters are so good! I love the combination of pineapple and plantain. They are also very easy to make. I will definitely be making them again.
Alesha Ledger
ledger.a67@aol.comI've made these fritters several times and they always turn out great. They are a perfect snack or side dish. I highly recommend them!
Fahadnadeem Fahadnadeem
f_f20@aol.comThese fritters are a great way to use up ripe plantains. They are also a good source of fiber and potassium. I like to serve them with a dipping sauce made from honey and lime juice.
Beau Plante
beau_p73@gmail.comI made these fritters for my family and they were a huge hit! Everyone loved the sweet and savory flavor combination. The fritters were also very easy to make, which is always a plus.
Mohamed Hani Shaker
shaker.m@yahoo.comThese fritters were absolutely delicious! The combination of pineapple and plantain was perfect, and the cinnamon and nutmeg added a warm, inviting flavor. I will definitely be making these again.