PINEAPPLE-PLANTAIN FRITTERS
A tropical twist on the traditional fritter. Crunchy, fresh and delicious, I hope you like it. Enjoy!
Provided by Nif_H
Categories Dessert
Time 27m
Yield 15 fritters
Number Of Ingredients 11
Steps:
- Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
- Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
- Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375ºF.
- Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
- Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.
Nutrition Facts : Calories 70.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 15.2, Sodium 33.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.3, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rj Rohit
[email protected]These fritters are so easy to make and they are so delicious! I will definitely be making them again.
Naveed Qureshi
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
MIRZA IMRAN Mughal
[email protected]These fritters are so good! I love the combination of pineapple and plantain. They are also very easy to make. I will definitely be making them again.
Justen
[email protected]I made these fritters for breakfast and they were a hit! They are fluffy and flavorful. I will definitely be making them again.
Evelyn Dominguez
[email protected]These fritters are absolutely delicious! The combination of pineapple and plantain was perfect, and the cinnamon and nutmeg added a warm, inviting flavor. I will definitely be making these again.
Rukhsana Afzaal
[email protected]I made these fritters for my family and they were a huge hit! Everyone loved the sweet and savory flavor combination. The fritters were also very easy to make, which is always a plus.
Fahim Sulaimani
[email protected]These fritters are a great way to use up ripe plantains. They are also a good source of fiber and potassium. I like to serve them with a dipping sauce made from honey and lime juice.
Angelina C
[email protected]I've made these fritters several times and they always turn out great. They are a perfect snack or side dish. I highly recommend them!
Md Rontu Islam
[email protected]These fritters are so easy to make and they are so delicious! I will definitely be making them again.
Damian Grimaldo
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alflesia Williams
[email protected]These fritters are a great way to start the day. They are filling and satisfying. I will definitely be making them again.
saqib ullah
[email protected]I made these fritters for breakfast and they were a hit! They are fluffy and flavorful. I will definitely be making them again.
Fawaz Saeed
[email protected]These fritters are so good! I love the combination of pineapple and plantain. They are also very easy to make. I will definitely be making them again.
Alesha Ledger
[email protected]I've made these fritters several times and they always turn out great. They are a perfect snack or side dish. I highly recommend them!
Fahadnadeem Fahadnadeem
[email protected]These fritters are a great way to use up ripe plantains. They are also a good source of fiber and potassium. I like to serve them with a dipping sauce made from honey and lime juice.
Beau Plante
[email protected]I made these fritters for my family and they were a huge hit! Everyone loved the sweet and savory flavor combination. The fritters were also very easy to make, which is always a plus.
Mohamed Hani Shaker
[email protected]These fritters were absolutely delicious! The combination of pineapple and plantain was perfect, and the cinnamon and nutmeg added a warm, inviting flavor. I will definitely be making these again.