PINEAPPLE PISTACHIO PIE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. In a medium-sized bowl, combine cookie crumbs, 1/4 cup walnuts, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate to form a crust. Bake 10 minutes, then remove from oven and allow to cool. Meanwhile, in a large bowl, with an electric beater on medium speed, beat cream cheese for about 1 minute, until fluffy. Add sweetened condensed milk, lime juice, and pudding mix and continue beating 2 to 3 minutes, until smooth. Stir in remaining 1/2 cup walnuts and pineapple. In a medium-sized bowl, with an electric beater on medium speed, beat cream 5 to 6 minutes, until stiff peaks form. Fold whipped cream into pudding mixture and pour into pie crust. Cover and chill at least 6 hours, or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frederick Azaglo
[email protected]This pie was way too expensive for what you get. I could have made a better pie at home for half the price.
Elisha Bouey
[email protected]This pie was a total disaster! The crust was burnt and the filling was curdled. I'm not sure what went wrong.
Ziad Aladdin
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid.
Randee Smith
[email protected]This pie was a bit too bland for my taste. I think it could have used more spices or flavoring.
Md riyad Md riyad
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious! I would definitely try this pie again with a different crust.
Amjed Marzouk
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I would definitely try this pie again with a different filling.
Bahdur Ali
[email protected]I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this pie.
Malik Mudassar Ali piyara
[email protected]This pie is a great way to use up leftover pineapple. The pistachio flavor adds a nice touch. I will definitely be making this pie again.
Jim Seagull
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The pie was also very easy to make.
Jay G
[email protected]This pie is so delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this pie.
Fatemeh Abyar
[email protected]I loved the combination of pineapple and pistachio in this pie. The crust was also perfect. I will definitely be making this pie again.
Don Badhon
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Geo Pagal
[email protected]I'm not a big fan of pineapple, but I loved this pie! The pistachio flavor really balanced out the sweetness of the pineapple. The crust was also perfect.
Michelle Johnson
[email protected]This pie is a must-try! The crust is flaky and buttery, and the filling is creamy and flavorful. The pineapple and pistachio flavors are a perfect combination.
Ezzaldeen Mousttat
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. The pineapple and pistachio flavors complemented each other perfectly.
Andadul Hok
[email protected]This pie was a hit at my party! The combination of pineapple and pistachio was unique and delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.