PINEAPPLE PILAF
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Provided by PetsRus
Categories Pineapple
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.
- Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.
- Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.
- Add the pineapple-raisin mixture and the boiling stock or water.
- Bring to the boil, lower the heat and cover the pan.
- Simmer for 20 minutes or until all the liquid is absorbed.
- Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.
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Mahendra Sakar
[email protected]I will definitely be making these tarts again.
Samiullah Baba
[email protected]These tarts are the perfect combination of sweet and tangy.
Mahmmed Salah
[email protected]I'm so glad I found this recipe.
Justo Caphu
[email protected]My friends and family loved these tarts.
Jessica Urquhart
[email protected]This recipe is a keeper.
abdulakeem abdullahi
[email protected]Would definitely make again!
M Tufail technical TV
[email protected]5 stars!
Eddie Scott Yazzie
[email protected]I highly recommend this pineapple tart recipe. It's easy to follow and the results are amazing.
Zimasa Fredericks
[email protected]These tarts are the perfect treat for any occasion.
Lala Blacksheep
[email protected]I've tried many pineapple tart recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tangy.
Irfan ali Panhwar
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser.
Aysha Wazeer
[email protected]I love the combination of pineapple and cheese in these tarts. It's a unique and delicious flavor.
TJ Buys
[email protected]These tarts are so good, I could eat them all day long.
Kainat Masood
[email protected]I've never made pineapple tarts before, but this recipe made it easy. The instructions were clear and concise, and the tarts turned out great.
HarD FuccKerr
[email protected]These pineapple tarts are the perfect balance of sweet and tangy. The crust is flaky and the filling is gooey and delicious.
Carlos Blanco
[email protected]So yummy! I made these tarts for a party and they were a hit. Everyone loved them.
Donna Hebert
[email protected]This pineapple tart recipe is a winner! The tarts turned out perfectly, with a flaky crust and a sweet, tangy filling. I'll definitely be making these again.