PINEAPPLE PIE WITH SHORTBREAD PIE CRUST
Make and share this Pineapple Pie With Shortbread Pie Crust recipe from Food.com.
Provided by DotM7037
Categories Pie
Time 35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
- Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Nutrition Facts : Calories 328.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 220.9, Carbohydrate 41.8, Fiber 1.1, Sugar 22.4, Protein 2.6
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Chotoe Krishna
[email protected]I'm not a big fan of pineapple pie, but this one is really good. The shortbread crust is especially delicious.
José Manuel Gutiérrez Sánchez
[email protected]This pineapple pie is the perfect summer dessert. It's light and refreshing, and the pineapple filling is so delicious.
Ahram Bhatti
[email protected]I love the shortbread crust on this pie. It's so buttery and flaky.
NITRO x GAMING
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Bayozid Khan
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy.
Zain Kindred
[email protected]I had some trouble getting the pie crust to come together, but the pie still tasted good.
Ferdaws Karimi
[email protected]This pie was a bit too sweet for me, but my kids loved it.
Mark Sanchez III
[email protected]The shortbread crust was a bit too dry for my taste, but the pineapple filling was delicious.
Radhika Lamichhane
[email protected]I love the tangy pineapple filling in this pie. It's a nice change from the usual apple or cherry pies.
Repon Roy
[email protected]This was my first time making a pineapple pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Ishan Kaveesha
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of the sweet pineapple and the buttery shortbread crust is just perfect.
Howard L Williams
[email protected]This pineapple pie was a hit at my family gathering! The shortbread crust was buttery and flaky, and the pineapple filling was sweet and tangy. I will definitely be making this again.