PINEAPPLE PIE IV
You can use either fresh or canned pineapple for this pie.
Provided by GINGER P
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.7 g, Cholesterol 50.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 232.6 mg, Sugar 38.8 g
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MD ROCKY
[email protected]I made this pie for a bake sale and it sold out in minutes!
Rosemary Moje
[email protected]This pie is perfect for summer. It's light and refreshing, and the pineapple flavor is amazing.
Rdx Hd
[email protected]This is the worst pineapple pie recipe I've ever tried. The crust was tough and the filling was bland.
Kobu Lynn
[email protected]I've made this pie several times and it's always a hit. I love the combination of pineapple and coconut.
NGABONZIZA CHRISTIAN
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Mohammad Rasel 003
[email protected]I'm not a big fan of pineapple pie, but I tried this recipe and it was actually really good! The crust was flaky and the filling was sweet and tangy.
PUBG 313
[email protected]This pie is so easy to make and it's always delicious. I love the sweet and tangy filling.
Entertainment BSB official
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
MD. Jakir Hossen Raj
[email protected]This is my go-to pineapple pie recipe. It's always a crowd-pleaser.
Ukpai Victor
[email protected]This pie was a bit too tart for my taste. I think I'll add some more sugar next time.
Md Masbaulallom
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
John malone
[email protected]I followed the recipe exactly but my pie turned out too sweet. Next time I'll use less sugar.
Flynn Cherry
[email protected]This is the best pineapple pie recipe I've ever tried. The crust is perfect and the filling is delicious. I highly recommend it!
Brooklyn Chimwaza
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Monwah Faneleh
[email protected]This pineapple pie recipe was a hit with my family! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making this again.