PINEAPPLE PIE II
This uses crushed pineapple, and is much better than the pudding based pies.
Provided by Andrea McKay
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 64.9 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 240.7 mg, Sugar 55 g
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Bill Sphar
[email protected]This recipe is a waste of time and ingredients.
Anne Cha
[email protected]I followed the recipe exactly, but my pie didn't turn out. I'm not sure what went wrong.
MDSHOHAGH MDSHOHAGH
[email protected]This pie is way too sweet for my taste.
Janae Clyburn
[email protected]I would not recommend this recipe. There are better pineapple pie recipes out there.
Mildred Akeyo
[email protected]This recipe is not for beginners. It's a bit too complicated.
Melody Battle
[email protected]I thought this pie was just okay. It wasn't as good as I was hoping.
Edward Ssebagala
[email protected]I'm not sure what I did wrong, but my pie turned out a little bit dry.
Wendy Reiter
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Brenda Joaquin
[email protected]I made this pie for a bake sale, and it sold out in minutes.
HTOON Omer
[email protected]I used a store-bought pie crust, and it worked out just fine.
Mulondo Dickson
[email protected]This pie is a little bit tart, but I like that. It's a nice change from the usual overly sweet pies.
MD.sohel. S.s
[email protected]I'm not a big fan of pineapple pie, but this recipe changed my mind. It's so good!
Emmanuel Jeffrey
[email protected]This recipe is a keeper! I will be making this pie for years to come.
Dominique Ruffin-Bozeman
[email protected]I made this pie for my family, and they all loved it. My kids even asked for seconds.
Cameron May
[email protected]This pie is perfect for summer picnics or potlucks.
Hriday Ahmmed
[email protected]I added a cup of chopped walnuts to the filling, and it gave the pie a nice crunch.
Enrique Saunders
[email protected]I substituted crushed pineapple for the pineapple chunks, and it turned out great.
Zacarin Payne
[email protected]This recipe is easy to follow, and the results are delicious. I will definitely be making this pie again.
Logan Ketchum
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Kimberly James
[email protected]This pineapple pie is a winner! The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.