PINEAPPLE PIE FROM BARBADOS
This is how it is made in Barbados. The recipe is from totallybarbados.com. It is a great pie. It is sweet enough to be dessert, but with no sugar besides that in the crust and the fructose in the pineapple, it is good for those who don't like supersweet desserts. I used nonfat cream cheese for my own sake; please go ahead and use regular cream cheese if you prefer.
Provided by Debbie R.
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Drain pineapple chunks - keep syrup, add water if necessary to make one cup.
- Heat syrup and add gelatine, stir till dissolved - divide in half. Keep one half in the pot.
- To the half in the pot, add cream cheese. Stir over heat till melted and smooth. Pour into graham cracker crust. Chill until firm.
- Once firm, place pineapple chunks on top, and pour on remainder of syrup to glaze. Keep pie chilled.
- ALTERNATE METHOD: I had a problem with getting the syrup evenly distributed, and I think that the next time I make this, I will mix the pineapple chunks with the syrup (that's been left at room temp) and put it on as a mixture once the pie is firm. Just use a little gentleness when you're putting the pineapple on top.
- ALTERNATE CRUSTS: Digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted for the crust Zaar has several variations of a graham cracker crust available; use one of these to make the crust if you don't like premade crusts or as a template for using the other things mentioned.
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Raja ram Gurung
[email protected]Definitely recommend this recipe to anyone who loves pineapple pie.
Frenchy Achieng
[email protected]This pie is always a hit at parties and gatherings.
Md sohanur Rahman
[email protected]Love the combination of pineapple and coconut in this pie!
Mahad cabdulahi Anas
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy dessert.
Somaya Fofy
[email protected]I followed the recipe but my pie crust turned out soggy. Not sure what I did wrong.
Olabisi Arowlo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Lethabo Makhoba
[email protected]I've tried many pineapple pie recipes but this one is by far the best! The filling is perfectly balanced and the crust is flaky and buttery.
Silas Meeme Ananga
[email protected]I'm not a huge fan of pineapple but I really enjoyed this pie. The crust was especially delicious.
Muhammad Javees
[email protected]Made this pie for a potluck and it was a huge hit! Everyone loved the unique and refreshing flavor.
Shahabir Madbor
[email protected]This pineapple pie recipe is an absolute delight! The flavors of the pineapple, spices and coconut meld together perfectly. I followed the recipe exactly and the pie turned out beautifully golden brown and flaky. A definite keeper!