PINEAPPLE PICO BEEF LIVER
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted to test an asian marinade on liver....really worked well !
Provided by Lori McLain
Categories Other Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cut the liver into serving sized pieces. Lay on paper towels.
- 2. Place the sliced liver into a gallon sized zip sealed plastic bag.
- 3. In a medium bowl, mix together the soy sauce, honey, 1/4 C sesame oil, garlic, vinegar, ginger and 1/2 C pico de gallo. Pour over liver slices in bag and zip shut, work with fingers to distribute marinade.
- 4. Place in fridge for 30-40 minutes.
- 5. In a large grill or fry pan,place the 2 T of sesame oil. Heat over medium high heat.
- 6. Add onions andpeppers and fry until al dente. Push to one side of the pan, then add liver pieces and cook over medium high for about 3-4 minutes each side until liver is no longer pink.
- 7. You may add about 1/4 C of the leftover marinade, then cover liver and simmer on medium for another 5 minutes until meat is cooked through and veggies are tender.
- 8. To serve, you can top with a little remaining pineapple pico de gallo.
- 9. * If you cannot find premade pineapple pico in your produce section, you can just mix 1 C of chopped fresh pineapple, 1 C chopped white or red onion, 1/2 C chopped redpepper and 1/2 C chopped red tomatoes, 3 Tchopped cilantro and 3 T diced jalapeno.
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Kajs Jans
[email protected]This recipe was a bit bland for my taste. I would have preferred a more flavorful marinade.
Mr. Shorif Islam
[email protected]This recipe was a great way to use up leftover pineapple. The pico de gallo added a nice freshness to the dish.
HaseebAli MujeebAli
[email protected]I wasn't sure about the combination of liver and pineapple, but I was pleasantly surprised. The flavors worked well together and the liver was cooked perfectly.
Steve Hart
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend it for a special occasion.
Alisha Khatiwada
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the pineapple pico salsa was a great addition.
mozam imran
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the liver and pineapple.
Le'cole Henderson
[email protected]This recipe was a great way to get my kids to eat liver. They loved the sweet and tangy flavor of the pineapple pico salsa.
Collector Yt
[email protected]The pineapple pico salsa was amazing! I will definitely be making it again to use on other dishes.
Kayepo
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The liver was tender and flavorful, and the pineapple pico salsa was a perfect complement.
PDSA Tablet2
[email protected]This recipe was a bit too spicy for my taste. I would have preferred a milder flavor profile.
didi beatz
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. The liver was tender and flavorful, and the pineapple pico salsa was a nice touch.
Fazal Mengal
[email protected]This dish was a great way to use up leftover liver. The marinade and pico de gallo added a lot of flavor, and the liver was cooked perfectly.
DELAQUZ TOURS
[email protected]Overall, this was a good recipe. The liver was cooked well and the pineapple pico salsa was delicious. I would make it again, but I would reduce the amount of sugar in the marinade.
Jesue Viveros
[email protected]This recipe was a bit too sweet for my taste. I would have preferred a more savory flavor profile.
Daniel Bagshaw
[email protected]I followed the recipe exactly, but the liver turned out tough and dry. I'm not sure what went wrong, but I was disappointed with the results.
Cherry Hamlin
[email protected]This recipe was a great way to try something new. I had never cooked liver before, but it was surprisingly good. The pineapple pico salsa was a perfect accompaniment.
Saeed baloch
[email protected]The pineapple pico salsa was the star of this dish. It was so good that I could have eaten it on its own. The liver was a bit overcooked for my taste, but the flavors were still delicious.
MAISHA Moni
[email protected]This dish was easy to prepare and cooked quickly. The liver was flavorful and moist, and the pico de gallo added a nice freshness. I will definitely be making this again!
Nokuthula Kgothatso
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The marinade did wonders in tenderizing the liver, and the pineapple pico salsa added a burst of flavor.
Asad Maxamad
[email protected]This pineapple pico beef liver recipe was a hit in my household! The liver was cooked to perfection - tender and juicy, without any bitterness. The pineapple pico salsa added a delightful sweetness and tanginess that complemented the liver beautifull