PINEAPPLE PICKLE RELISH
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Provided by LonghornMama
Categories Pineapple
Time 20m
Yield 3 half pints, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
- Bring to a boil over medium heat and simmer 10 minutes.
- Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
- Put in jars and store in the refrigerator.
Nutrition Facts : Calories 212.2, Fat 0.1, Sodium 10.7, Carbohydrate 54.1, Fiber 0.7, Sugar 52.7, Protein 0.3
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Crosby Jenkins
[email protected]This relish is a great way to add a bit of tropical flair to your favorite dishes.
gina loccisano
[email protected]This relish is a great gift for friends and family.
Tatyana Clopton
[email protected]This relish is a great way to add a bit of flavor to your favorite summer salads.
saylovey fashion family
[email protected]I love the way this relish pairs with roasted pork.
Taiba Malik
[email protected]This relish is the perfect way to dress up a simple grilled cheese sandwich.
OverAddicted Mess
[email protected]This relish is a great way to add a bit of sweetness and tang to your favorite recipes.
Ariel Kuperman
[email protected]I love the pop of color that this relish adds to my dishes.
Edlyn Cupido
[email protected]This relish is a great addition to any charcuterie board.
Muhammad YahaYa
[email protected]I've never made relish before, but this recipe was easy to follow and the results were delicious.
Janny Sonto
[email protected]This relish is a great way to use up leftover red bell peppers.
Bleu ras
[email protected]I love the fact that this relish is made with fresh pineapple. It gives it a much brighter flavor than using canned pineapple.
Monalisa Masenda
[email protected]This relish is a great way to add a pop of flavor to grilled chicken or fish.
carla allen
[email protected]I've made this relish several times and it always comes out perfect. It's a great recipe to have on hand for potlucks and parties.
mistylj11
[email protected]This relish is the perfect balance of sweet and sour. It's not too sweet and it's not too sour.
Al Rahim
[email protected]I love the addition of red bell pepper to this relish. It gives it a nice crunch and a bit of sweetness.
Emihle Jona
[email protected]This relish is a great way to use up leftover pineapple. It's also a great way to add a pop of flavor to your favorite dishes.
Addo Bright
[email protected]I've never been a big fan of relish, but this pineapple pickle relish has changed my mind. It's so flavorful and versatile. I've been adding it to everything from sandwiches to tacos.
karmiah. brown
[email protected]This is my new favorite relish! It's so easy to make and it tastes amazing. I love the combination of pineapple, onion, and red bell pepper.
Imtaiz Hussain
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique and flavorful taste.
Lubega Iralio
[email protected]This pineapple pickle relish is a delightful blend of sweet, sour, and tangy flavors. It's the perfect condiment to add a pop of flavor to any dish.