PINEAPPLE PEPPER CHICKEN
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. -Phyllis Minter, Wakefield, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine first 10 ingredients; stir until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown chicken in oil on all sides. , Place chicken in two greased 13x9-in. baking dishes. Pour sauce over chicken. Bake, uncovered, 45 minutes or until chicken juices run clear. Add pineapple and green pepper; bake 15 minutes or until heated through.
Nutrition Facts : Calories 483 calories, Fat 11g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 766mg sodium, Carbohydrate 83g carbohydrate (73g sugars, Fiber 1g fiber), Protein 15g protein.
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Ajin Ajin
[email protected]This was not what I expected. The chicken was tough and the sauce was bland. I will not be making this again.
Shahriyar Khan
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts.
Alvi Jishan
[email protected]This was a bit too spicy for me, but my husband loved it. I'll probably use less pepper next time.
Vance the Adams
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Vicky Luck
[email protected]This is now my go-to pineapple pepper chicken recipe. It's so easy to make and always turns out delicious.
Selaelo Mehlape
[email protected]This was a great recipe! The chicken was tender and moist, and the sauce was flavorful. I will definitely be making this again.
Irfan Abdullah
[email protected]I made this for dinner last night and it was a hit! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Steve Palooch
[email protected]Delicious! The chicken was tender and the sauce was perfect. I served it over rice and it was a hit with my family.
Jesse Irwin
[email protected]So easy and flavorful! I used boneless, skinless chicken breasts and they cooked perfectly in the time указано. The sauce was delicious and I loved the crispy edges on the chicken.
Terry Costilow
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Hamid Said
[email protected]This is a great recipe! The chicken was very tender and flavorful. I used a little less pepper than the recipe called for, but it was still plenty spicy. I will definitely be making this again.
Wasim gujjar Wasim gujjar
[email protected]This was delicious! I used fresh pineapple and it really made a difference. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Md Rakeb Khan
[email protected]I made this for my family and they all loved it. The chicken was tender and flavorful, and the sauce was a perfect balance of sweet and spicy. I will definitely be making this again.
Armi Boy Faraz Khan
[email protected]Easy and quick weeknight meal. I used boneless, skinless chicken thighs and they cooked perfectly in the time указано. The sauce was a little tart for my taste, so I added a tablespoon of honey. Served over rice and it was delicious!
MothowaJ MaJ
[email protected]This pineapple pepper chicken was a hit at my dinner party! The combination of sweet pineapple, spicy peppers, and savory chicken was perfect. I especially loved the crispy edges on the chicken. Will definitely be making this again.