~ PINEAPPLE PECAN UPSIDE DOWN CAKE ~
Another version of pineapple upside down cake. I love experimenting with different ingredients, by the addition of pecans, buttermilk and cinnamon. The cinnamon was subtle but gave the cake awesome flavor. What a moist little cake I ended up with! Family tested and absolutely approved with seconds...lol
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a 9 - 10 inch cast iron skillet, melt 1/4 cup butter over medium heat. Stir in the brown sugar until it's all wet with butter. Place a pineapple ring in the center, then remaining rings evenly around center one. Place a cherry in the center of each ring. Fill in any bare spots with pecans.
- 2. Preheat oven ton350 degree F. In a medium bowl, beat 1/2 cup butter with the sugar until fluffy. Add eggs one at a time, beating well after each. Beat in the vanilla.
- 3. Sift together, flour, salt baking powder and cinnamon.
- 4. In a glass measuring cup, add the milk and pineapple juice. Start beating in the flour mixture alternating with the milk/ pineapple mixture, until all is incorporated. Carefully, spread batter evenly over pineapples. Place in preheated oven and bake for 45 minutes or until puck comes out clean.
- 5. Cool for 10 minutes, then with a thin, sharp knife, run around the inside edge of cake. Invert onto a plate and remove skillet.
- 6. Cool, slice and enjoy!!
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asli cali Dhiblawe
[email protected]This cake is a great way to use up leftover pineapple.
NHLANHLENI VIVIAN ZONDI
[email protected]I had a little trouble getting the cake out of the pan, but it was worth it. The cake was delicious!
Nokwanele Bonga
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
Ig Moon
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cake was so moist and flavorful, and the pineapple added a nice touch of sweetness.
Nahom Cherinet
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Malak Awad
[email protected]This cake is delicious! The pineapple and pecans add a nice touch of sweetness and crunch.
Md. Forid Hasan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Ronaldo7 Arif
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Shikhor Pritom
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Leader Zackir
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy flavor of the pineapple and pecans. The cake was also very moist and fluffy. I will definitely be making this again.