PINEAPPLE PECAN PIE
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside. , In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. , Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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IFRS Expert
[email protected]This pie is always a hit at parties. The combination of pineapple, pecans, and cream cheese is irresistible. I've made it several times and it's always a success.
LeAnn Zee
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hridoy Hassan
[email protected]I love this pie! The filling is creamy and tart, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Fvg Gbb
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nalyanya Boniface
[email protected]This pie was delicious! The filling was creamy and tart, and the crust was flaky and buttery. I loved the combination of pineapple and pecans. I will definitely be making this pie again.
Lilly Hunter
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
Mubarak Muhammad
[email protected]I've tried this recipe twice now and both times the pie turned out great! The crust is flaky and the filling is creamy and flavorful. I love the combination of pineapple and pecans.
Zaib 88
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Brenda McVay
[email protected]I love this pie! The filling is creamy and tart, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Lacy Dockery
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Drxxm ily
[email protected]This pie was delicious! The filling was creamy and tart, and the crust was flaky and buttery. I loved the combination of pineapple and pecans. I will definitely be making this pie again.
Tammy Barfield
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
deli X
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
AREEDA'S COLLECTION
[email protected]This pie was a huge hit with my family! The combination of pineapple, pecans, and cream cheese is divine. The crust is flaky and buttery, and the filling is creamy and tart. I will definitely be making this pie again.