PINEAPPLE PECAN MUFFINS
Number Of Ingredients 14
Steps:
- 1. Drain pineapple, reserving 1/4 cup juice. Set aside.2. Coat twelve 2 1/2-inch muffin-pan cups with cooking spray. Place 1 teaspoon corn syrup in bottom of each cup. Portion drained pineapple over syrup. Push 1/2 cherry into center of pineapple in each cup. Set aside.3. In large mixing bowl, stir together KELLOGG'S RICE KRISPIES cereal, flour, baking powder, soda, salt and pecans. Set aside.4. Beat together egg whites, oil and brown sugar. Stir in milk and pineapple juice. Add to dry ingredients, stirring only until combined. Portion evenly into muffin-pan cups.5. Bake at 400°F about 20 minutes or until golden brown. Immediately turn out muffins onto waxed paper liner tray. Remove any pineapple that remains in pan and place on muffins. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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MD ANTOR KHAN BD
m_b23@aol.comThese muffins are perfect for breakfast or a snack. They're moist and fluffy, with a delicious pineapple flavor and crunchy pecan topping.
Evelyn Vigil
vigil.evelyn@gmail.comI'm not usually a fan of pineapple in baked goods, but these muffins were surprisingly good. The pineapple adds a nice sweetness and moisture, and the pecans add a nice crunch.
SK Shopon khan
khan7@hotmail.comThese muffins are so easy to make and they taste amazing! I love the pineapple and pecan flavor combination.
Kelvin Moyo
kelvin-m@gmail.comI followed the recipe exactly and the muffins turned out perfectly. They're moist and fluffy, with a delicious pineapple flavor and crunchy pecan topping.
Kayanja Edrine
edrine-kayanja@aol.comThese muffins were a bit dry. I think I should have added more liquid to the batter.
Rafi Khan
rafi.k51@hotmail.comI had some trouble getting the muffins to rise properly. I think I might have overmixed the batter. Other than that, they were still tasty.
Adnan Gamer
gamer@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Jaam Naeem
n52@hotmail.comI'm not a big fan of pineapple, but these muffins were surprisingly good. The pecans add a nice crunch and the muffins are really moist. I'll definitely be making them again.
Ramon Grullon
r@yahoo.comThese muffins are easy to make and they taste amazing! I love the combination of pineapple and pecans. They're perfect for breakfast or a snack.
Lina Selim
sl@aol.comI followed the recipe exactly and the muffins turned out perfect. They're so moist and flavorful, and the pineapple and pecans add a nice touch of sweetness and crunch.
Maganatanu03 Fogh
maganatanu03.fogh21@hotmail.comThese muffins were a hit with my family! They're moist and fluffy, with a delicious pineapple flavor and crunchy pecan topping. I'll definitely be making them again.