PINEAPPLE PECAN MUFFINS
I created this when I had to deal with too much pineapple sitting around in the pantry. They came out very tasty.
Provided by Annacia
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- MUFFINS:.
- Position a rack in the center of the oven and heat the oven to 350°F Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups.
- In a large mixing bowl, mix together the flour, baking powder, baking soda, and salt; mix well. In a medium mixing bowl, whisk together the sugar, butter, milk, crème fraîche or sour cream, eggs, and egg yolk until well combined.
- Pour the wet ingredients into the dry and fold gently with a rubber spatula just until the dry ingredients are mostly moistened (the batter will be lumpy)--there should still be quite a few streaks of dry flour.
- Sprinkle the pineapple, pecan pieces, and lemon zest onto the batter, and fold them in until just combined. (The batter will be lumpy; don't try to smooth it out.) Do not over mix.
- Use an ice cream scoop if you have one with a "sweeper" in it; otherwise, use two spoons to spoon the batter into the muffin cups, distributing all of the batter evenly. The batter should mound higher than the rim of the cups by about 3/4 inch. Bake until the muffins are golden brown and spring back lightly when you press the middle, 20 to 25 minutes, be sure to do the tooth pick test. Let the tin cool on a rack for 15 to 20 minutes.
- GLAZE:.
- Put the confectioners' sugar in a small mixing bowl. Add the pineapple juice and whisk until smooth. The glaze should be thin enough that it will drip off a spoon; if it's more like a spreadable icing, thin it with more pineapple juice, 1 Tbs. at a time.
- When the muffins have cooled down but are still slightly warm, use a table knife to separate the tops from the pan if stuck and then invert the pan and pop out the muffins. Put the muffins on a rack over foil to catch any glaze that drips off. Dab the glaze on the muffins with a pastry brush, or spoon the glaze on and let it drip over the sides. It should leave a smooth, somewhat translucent coating. You may not need all of the glaze. Wait 20 to 30 minutes for the glaze to set; it won't dry completely.
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Boitumelo Kesiilwe
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Olebara Franklin
[email protected]I'm not usually a fan of pineapple in baked goods, but these muffins were surprisingly good! The pineapple flavor was subtle and the muffins were moist and flavorful. I will definitely be making these again.
keesha myette
[email protected]These muffins were a big hit with my family! The pineapple and pecans were a perfect combination, and the muffins were moist and delicious. I will definitely be making these again.
Razon Islam Rahat
[email protected]These muffins were easy to make and turned out great! I used fresh pineapple and pecans, and the muffins were moist and flavorful. I will definitely be making these again.
Jen Jewell
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
BARAKADEN 1
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Amit Achargya
[email protected]I'm not usually a fan of pineapple in baked goods, but I decided to give this recipe a try and I'm so glad I did! The muffins were moist and flavorful with a perfect balance of sweetness and tartness. The pecans added a nice crunch. I will definitely
Jadia Jakir
[email protected]These muffins were easy to make and turned out perfectly! The pineapple and pecans were a great combination, and the muffins were moist and delicious. I will definitely be making these again.
Carter Dane
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They were moist and flavorful with a perfect balance of sweetness and tartness. I will definitely be making these again.
Mushid Sai
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy with a delicious pineapple flavor. The pecans added a nice crunch. I will definitely be making these again.
Londeka Buthelezi
[email protected]These muffins were absolutely delicious and a hit with my family! The pineapple and pecan combination was perfect, and the muffins were moist and flavorful. I will definitely be making these again.