PINEAPPLE PECAN CARROT CAKE
Make and share this Pineapple Pecan Carrot Cake recipe from Food.com.
Provided by Carrot Cake
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat together oil, sugar and eggs until completely combined.
- In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
- Add to egg-sugar mix and mix well.
- Drain the pineapple well.
- Add carrots, pecans, and pineapple to mix. Blend well.
- Pour batter into a greased and floured 9 or 10 inch pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
- Let cake cool on rack without taking out of pan.
- Cream together cream cheese, powdered sugar and vanilla extract.
- Take cake out of pan and cover with the frosting. Sprinkle with coconut.
Nutrition Facts : Calories 1098.9, Fat 75.9, SaturatedFat 22, Cholesterol 141.7, Sodium 819.3, Carbohydrate 98.2, Fiber 4.1, Sugar 68.5, Protein 11.8
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SEIF ELDEN
[email protected]This cake was very easy to make and it turned out great! I used a bundt pan instead of a 9x13 pan and it worked perfectly. The cake was moist and flavorful, and the pineapple and pecans added a nice touch. I will definitely be making this again.
Nicko Lopez
[email protected]This cake was amazing! It was so moist and flavorful. The pineapple and pecans added a unique flavor that made this cake stand out from the rest. I will definitely be making this cake again.
Carlens SAINTIL
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The pineapple and pecans added a nice sweetness and crunch. The cake was also very moist and flavorful. I will definitely be making this again.
silly WILLY
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Ashik Roy
[email protected]I made this cake for my birthday party and it was a huge success! Everyone loved it. It was moist and flavorful, and the pineapple and pecans added a nice touch. I will definitely be making this cake again.
Nicholas Alvarado
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the pineapple and pecans were a great addition. I will definitely be making this cake again.
Jacob “Jake” Jepsen
[email protected]This cake is amazing! I've made it several times and it's always a hit. The pineapple and pecans add a wonderful flavor and texture. I highly recommend this recipe.
Theo Marais
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Al Asad
[email protected]I love this cake! It's so moist and flavorful. The pineapple and pecans add a unique flavor that makes this cake stand out from the rest. I've made this cake several times and it's always a hit.
Mehandi Hassan
[email protected]This cake was very easy to make and it turned out great! I used a bundt pan instead of a 9x13 pan and it worked perfectly. The cake was moist and flavorful, and the pineapple and pecans added a nice touch. I will definitely be making this again.
Karla kaos parry
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar in the frosting.
Mukhtar A
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The pineapple and pecans were a great addition. I will definitely be making this cake again.
Karen Wambui
[email protected]This cake was a hit at my party! Everyone loved it. It was moist and flavorful, and the pineapple and pecans added a nice touch. I will definitely be making this again.
Alexander Bustamante
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. The pineapple and pecans added a nice touch of sweetness and crunch. The cake was also very moist and flavorful. I will definitely be making this again.
Mostafa Manik
[email protected]This pineapple-pecan carrot cake is the most moist and delicious carrot cake I have ever had! The pineapple and pecans add a unique flavor that makes this cake stand out from the rest. I will definitely be making this cake again and again.