PINEAPPLE ORANGE SUNSHINE CAKE RECIPE - (4.1/5)
Provided by cgipe
Number Of Ingredients 10
Steps:
- Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9" x 13" pan or you can use 2 9" round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting. Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated
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Faustino Facundo
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Sufyan Virk
[email protected]I'm allergic to pineapple, so I substituted mango. The cake still turned out great!
Chrishawn Lewis
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Levi Powell
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as I hoped it would be.
Tracy Wakhweya
[email protected]This cake is beautiful and delicious. I love the way the pineapple and orange flavors complement each other.
Mojnu Vai
[email protected]I've never made a sunshine cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Erica Zuniga
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
CrystalsMagickal Creations
[email protected]This cake is perfect for summer. It's light and refreshing, and the pineapple and orange flavors are so delicious.
Bleh
[email protected]I'm not a huge fan of pineapple or orange, but I actually really enjoyed this cake. The flavors are well-balanced, and the cake is very moist.
Lee Aldo
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Thompson Precious
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and fluffy, and the frosting is to die for.
Kash Khan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sheer Bugti
[email protected]I love the bright, citrusy flavor of this cake. It's a great way to use up fresh pineapple and oranges.
Ivan Durdevic
[email protected]I've made this cake several times now, and it always turns out perfectly. It's one of my go-to recipes for potlucks and bake sales.
viraj seegolam
[email protected]This cake was a hit at my party! It's so moist and flavorful, and the pineapple-orange combination is perfect.