PINEAPPLE ORANGE PRETZEL SALAD
This is really more of a desert, it is light and refreshing.
Provided by Vaughn Curry
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.
- 2. Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
- 3. Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
- 4. May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.
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Md Bulbul
[email protected]This salad is so good, I could eat it every day.
Zainy Jawad
[email protected]This is the best salad ever! I've made it dozens of times and it's always a hit.
Mridodi Rajesh
[email protected]This salad is so versatile. I've added nuts, berries, and even chocolate chips to it.
Ashraf Bukhari
[email protected]I made this salad for my vegan friend by using a dairy-free whipped topping. It was a success!
Ayesha T1
[email protected]I'm allergic to pineapple, so I substituted mandarin oranges. It turned out great!
Aadil Ashraf
[email protected]This salad is very unhealthy. It's high in sugar and fat.
Adriana Dimitri
[email protected]The pretzels in this salad got soggy. I would recommend using a different type of cracker.
Umar Jalil
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar.
Carly Villegas
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Franky And Gilda and mattie
[email protected]This is a great recipe for a potluck or picnic. It's always a crowd-pleaser.
Sher SherAli
[email protected]This salad is so easy to make. I had it ready in under 30 minutes.
Sanjita Mandal
[email protected]I'm a picky eater, but I really enjoyed this salad. The flavors are balanced perfectly.
Saraswati Adhikari
[email protected]Wow! This is the best pretzel salad I've ever had. After tasting this my family and friends can't wait to ask for the recipe!
Saleh Hayat
[email protected]This salad was a hit at my party! I love the combination of sweet pineapple, tart oranges, and salty pretzels. It's also really easy to make, which is a bonus.