PINEAPPLE-ONION MARMALADE
This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007
Provided by cookiedog
Categories Sauces
Time 1h15m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
- Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
- Bring to boiling, stirring to dissolve sugars; reduce heat.
- Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
- Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.
Nutrition Facts : Calories 112, Fat 2.8, SaturatedFat 0.4, Sodium 63, Carbohydrate 21.7, Fiber 0.9, Sugar 19.1, Protein 0.6
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Fairhope S Flagg
[email protected]I've used this marmalade in several different sauces and it's always been a hit.
N3Z 888
[email protected]This marmalade is a great way to add a touch of sweetness to savory dishes.
Tiedi Mtolo
[email protected]I love the way this marmalade pairs with cheese.
William Ghimire
[email protected]This marmalade is a great way to use up overripe pineapple.
Daniyal Naeem
[email protected]I've never made marmalade before, but this recipe made it so easy.
Cody Stiles
[email protected]This marmalade is a great way to add a pop of color to dishes.
Abubakar muhammadsani
[email protected]I love the way this marmalade smells. It's so inviting and sweet.
Jay Alyse
[email protected]This marmalade is a great way to preserve pineapple and onions.
Siamhossain Siamhossain
[email protected]I've used this marmalade in several different recipes and it's always been a hit.
Arjun Chaudhary
[email protected]This marmalade is a great way to add a touch of sweetness and acidity to dishes.
Sadeen channel
[email protected]I love the color of this marmalade. It's so vibrant and inviting.
Md Nb
[email protected]This marmalade is a great gift idea. I've given it to friends and family and they've all loved it.
Kieran Bryant
[email protected]I used this marmalade to glaze a ham and it was delicious.
Daniel Eduards
[email protected]I added a little bit of cayenne pepper to this marmalade and it gave it a nice kick.
Umar Asif
[email protected]This marmalade is a great way to use up leftover pineapple and onions.
Ezzaldeen Mousttat
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's a great recipe to have on hand.
kani 1234
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this marmalade without any problems.
Abril Blanco
[email protected]I made this marmalade for a party and it was a hit! Everyone loved it.
Chayce B
[email protected]I love the sweet and tangy flavor of this marmalade. It's the perfect balance of flavors.
Younus Jan
[email protected]This pineapple onion marmalade is a fantastic addition to any cheeseboard. It's also great on sandwiches, burgers, and grilled meats.