~ PINEAPPLE - NUT CRUNCH COFFEE CAKE ~
My mom used to make this tasty cake a lot for Sunday mornings before Church. It made just the right amount that everyone got a piece. Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degree F. Spray an 8 x 8 baking dish or pan with nonstick cooking spray. Set aside. For the crumb mixture: I like to use my processor for crumble - mix flour, brown sugar and cinnamon. Add butter and pulse about 10 times, then add nuts and pulse another 5 - 7 times until nuts are chopped. If using a bowl, combine flour, cinnamon and brown sugar, work in the butter until crumbly, then fold in nuts.
- 2. In a medium bowl, add the water and milk, mix then whisk in the sugar and Bisquick until smooth. Spread half the Bisquick mixture into the bottom of prepared dish. Sprinkle evenly with half the crumble mixture and then sprinkle evenly with the drained pineapple.
- 3. Spread remaining batter over the pineapple and then sprinkle the remaining crumble over the batter. Bake for 25 minutes or until pick comes out clean.
- 4. Enjoy!
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Julian Cruz
[email protected]I followed the recipe exactly and my coffee cake turned out perfect! It was moist and flavorful, with a delicious pineapple and nut topping. I will definitely be making this again.
Tarikur Rahman
[email protected]This coffee cake was a disappointment. The pineapple and nuts were soggy and the cake was dry.
Yam Bahadur Gurung
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Leon Lol
[email protected]I love the crunch of the pineapple and nuts in this coffee cake. It's a great way to start the day.
Kennedy Kathurima
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's light and fluffy, with a delicious pineapple and nut topping.
Kehinde Emmanuel
[email protected]I've made this coffee cake several times and it's always a hit. It's so moist and flavorful.
Sinette Omran
[email protected]This is a great recipe for a quick and easy coffee cake. The pineapple and nuts add a nice touch of flavor.
Haramcad Boy
[email protected]I made this coffee cake for a potluck and it was a big hit! Everyone loved the pineapple and nut topping.
Farah Wassim
[email protected]This coffee cake is moist and flavorful. The pineapple and pecans add a nice texture and sweetness.
MD Sumon Sardar
[email protected]I love the combination of pineapple and nuts in this coffee cake. It's a unique and delicious flavor.
Thomas Obrien
[email protected]Easy to make and so yummy! It was a perfect treat for breakfast or brunch.
vesta mcclain
[email protected]This coffee cake was a hit with my family! The pineapple and nut topping added a delicious crunch and sweetness. I will definitely be making this again.