PINEAPPLE-NUT CAKE
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Provided by Nancy Phillips Chalmers
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
- Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
- Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 79.5 g, Cholesterol 61.7 mg, Fat 18.6 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 7.4 g, Sodium 278.4 mg, Sugar 61.2 g
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Famous Okikiola
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of pineapple and nuts.
Lovely Cheema
[email protected]★★
S Vadelma
[email protected]This cake was a disaster! It was dry and crumbly, and the pineapple was way too tart. I don't recommend this recipe.
Sivikele Mtolo
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the pineapple wasn't too overpowering. I'll definitely be making this again.
_ stuby_
[email protected]Wow! This cake is amazing! The pineapple and nuts give it a really unique flavor and texture. I'll definitely be making this again.
Nawaz Mughal
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more pineapple next time.
Sudeb Sudeb
[email protected]★★★★
Brenda Amunrud
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
juan jose sologuren
[email protected]Easy to follow recipe and turned out great!
inkingsmusic
[email protected]This pineapple nut cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy nuts and the pineapple added a nice tropical touch. I'll definitely be making this again.