This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdurrehman khan
[email protected]I was looking for a pineapple nut bread recipe and I'm so glad I found this one! It's the best pineapple nut bread I've ever had. It's so moist and flavorful. I will definitely be making this again.
Daniel Weissenborn
[email protected]This bread is delicious! It's so moist and flavorful. I love the combination of pineapple and nuts. It's also very easy to make. I will definitely be making this again.
Oyefolu Toyyib
[email protected]This is the best pineapple nut bread I've ever had! It's so moist and flavorful. I love the chunks of pineapple and nuts. I will definitely be making this again and again.
Filimon estifanos
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and the pineapple and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
Xxxtentacion Sad
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Esha Islam
[email protected]This is my go-to recipe for pineapple nut bread. It's always a hit with my family and friends.
Vago Kary
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I make it.
Lindelwa Benoncy
[email protected]This bread is a great way to use up leftover pineapple. It's also a great snack or breakfast food.
Maher Abdullah
[email protected]This bread is delicious! It's so moist and flavorful. I love the chunks of pineapple and nuts. I will definitely be making this again.
Prabina Kharel
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so moist and flavorful. I will definitely be making this again.
Bisharat Hussain Kubar
[email protected]This is the best pineapple nut bread I've ever had! It's so moist and flavorful. I love the chunks of pineapple and nuts. I will definitely be making this again and again.
Allucia Sithole
[email protected]This bread is delicious! I love the combination of pineapple and nuts. It's also very moist and flavorful. I will definitely be making this again.
Cfs Yt
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and the pineapple and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!
Uddin Mahi
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand. It's also a great way to use up leftover nuts.
EDOARDO DI PIRRO
[email protected]I was skeptical about how pineapple and nuts would taste together in a bread, but I was pleasantly surprised! The bread was moist and flavorful, and the pineapple and nuts added a unique and delicious touch. I'll definitely be making this again.
Adara Fish
[email protected]This pineapple nut bread is a delightful treat! The combination of sweet pineapple, crunchy nuts, and moist bread creates a perfect balance of flavors and textures. I followed the recipe exactly and it turned out perfectly. My family loved it!