PINEAPPLE NUT BREAD

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This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Abdurrehman khan
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I was looking for a pineapple nut bread recipe and I'm so glad I found this one! It's the best pineapple nut bread I've ever had. It's so moist and flavorful. I will definitely be making this again.


Daniel Weissenborn
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This bread is delicious! It's so moist and flavorful. I love the combination of pineapple and nuts. It's also very easy to make. I will definitely be making this again.


Oyefolu Toyyib
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This is the best pineapple nut bread I've ever had! It's so moist and flavorful. I love the chunks of pineapple and nuts. I will definitely be making this again and again.


Filimon estifanos
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I've made this bread several times and it's always a hit. It's moist, flavorful, and the pineapple and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!


Xxxtentacion Sad
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This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.


Esha Islam
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This is my go-to recipe for pineapple nut bread. It's always a hit with my family and friends.


Vago Kary
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I love this bread! It's so moist and flavorful. I always get compliments when I make it.


Lindelwa Benoncy
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This bread is a great way to use up leftover pineapple. It's also a great snack or breakfast food.


Maher Abdullah
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This bread is delicious! It's so moist and flavorful. I love the chunks of pineapple and nuts. I will definitely be making this again.


Prabina Kharel
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I made this bread for a party and it was a huge hit! Everyone loved it. It's so moist and flavorful. I will definitely be making this again.


Bisharat Hussain Kubar
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This is the best pineapple nut bread I've ever had! It's so moist and flavorful. I love the chunks of pineapple and nuts. I will definitely be making this again and again.


Allucia Sithole
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This bread is delicious! I love the combination of pineapple and nuts. It's also very moist and flavorful. I will definitely be making this again.


Cfs Yt
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I've made this bread several times and it's always a hit. It's moist, flavorful, and the pineapple and nuts add a nice touch of sweetness and crunch. I highly recommend this recipe!


Uddin Mahi
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This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand. It's also a great way to use up leftover nuts.


EDOARDO DI PIRRO
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I was skeptical about how pineapple and nuts would taste together in a bread, but I was pleasantly surprised! The bread was moist and flavorful, and the pineapple and nuts added a unique and delicious touch. I'll definitely be making this again.


Adara Fish
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This pineapple nut bread is a delightful treat! The combination of sweet pineapple, crunchy nuts, and moist bread creates a perfect balance of flavors and textures. I followed the recipe exactly and it turned out perfectly. My family loved it!


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