PINEAPPLE NO BAKE CHEESECAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. In a large bowl, with an electric mixer, beat the cream cheese and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add in pineapple and vanilla and mix to combine, scraping down the sides of the bowl as needed. Using a rubber spatula, fold in the whipped topping until well combined. Evenly pipe or spoon the filling into prepared individual serving dishes. Cover with plastic wrap and refrigerate for at least 3 hours before serving. If desired, garnish with additional whipped topping and fresh pineapple. Notes: I have not tried this recipe using fresh whipped cream, so I cannot attest to the results. The amount of sugar you need will depend on the sweetness of your pineapple. I recommend tasting and adjusting the level of sweetness before filling your serving dishes.
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Banky Kel
[email protected]Loved it!
Matthew Owolabi
[email protected]This cheesecake was amazing! The pineapple flavor was perfect and the crust was so delicious. I will definitely be making this again.
Winston Emmanuel Bendu (Manish)
[email protected]The cheesecake was good, but the crust was a bit too hard. I would recommend using a different recipe for the crust next time.
MD Nishad
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Shahbaz Aslam
[email protected]This cheesecake was delicious! I loved the combination of pineapple and cream cheese. The crust was also perfect.
Mohsinbutt Butt
[email protected]I made this cheesecake for my family and they loved it! The pineapple flavor was a big hit. I will definitely be making this again.
Muhammad khan Bhatti
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making it again.
crystal lincoln
[email protected]Definitely a keeper!
Godspower
[email protected]Loved it!
Fahim Hamdard
[email protected]This cheesecake was amazing! The pineapple flavor was perfect and the crust was so delicious. I will definitely be making this again.
Dell Cox
[email protected]The cheesecake was good, but the crust was a bit too hard. I would recommend using a different recipe for the crust next time.
Oman Joni
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
ZaheerAhmed Khan
[email protected]I loved this cheesecake! The pineapple flavor was so refreshing and the crust was so easy to make. I will definitely be making this again.
PeaceMaker Gaming
[email protected]This cheesecake was delicious! The pineapple flavor was subtle and the crust was the perfect balance of sweet and salty. I would definitely make this again.
wanda martinez
[email protected]I was a bit hesitant to try a no-bake cheesecake, but I'm so glad I did! It turned out perfectly. The crust was crispy and the filling was smooth and creamy. I'll definitely be making this again.
Faith Lagrange
[email protected]This cheesecake was a huge hit at my party! The pineapple flavor was so refreshing and the no-bake crust was a breeze to make. I'll definitely be making this again.