PINEAPPLE MUSTARD HAM
Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories 351 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1243mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haseeb Abbasi
[email protected]This is the best pineapple mustard ham recipe I've ever tried.
Imam Mahadi
[email protected]I'm definitely going to make this ham again for my next party.
Bemma Styles
[email protected]This recipe is perfect for a special occasion dinner.
Asif Jan Asif Jan
[email protected]This recipe is a great starting point, but I would recommend experimenting with different glazes and spices to find your perfect combination.
Ritcharda Nduku
[email protected]I would have liked the recipe to include more detailed instructions.
Michael Ragland
[email protected]This ham was a bit expensive, but it was worth it. It was the best ham I've ever had.
Zain Choudhary
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing!
Yaaman Pro
[email protected]This recipe was a bit too complicated for me, but the ham turned out great.
Mobarak Ali
[email protected]The ham was cooked perfectly, but the glaze was a bit bland.
Charl Fredericks
[email protected]I found the glaze to be a bit too sweet for my taste.
Emmanuel Okosa
[email protected]The ham was a bit dry, but the glaze was very good.
Patricia Cheeseman
[email protected]This ham was easy to make and the glaze was delicious. I will definitely be making this again.
Lord Kesh
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved the sweet and tangy glaze.
x20xCurtiZ
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the pineapple mustard glaze was the perfect complement.
Kenneth Trent
[email protected]I followed the recipe exactly and the ham turned out great! The pineapple mustard glaze was so good, I could have eaten it with a spoon.
Omowunmi Bakare
[email protected]I've made this ham recipe several times and it's always a crowd-pleaser. The glaze is delicious and the ham is always juicy and flavorful.
Idoko David
[email protected]This ham was a hit at our Easter dinner! The pineapple and mustard glaze was sweet and tangy, and the ham was cooked to perfection.