PINEAPPLE MUFFINS

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Pineapple Muffins image

Categories     Fruit     Bread     Breakfast     Brunch     Bake

Number Of Ingredients 12

3/4 cup All Purpose Flour
1/2 cup Whole Wheat Flour
1/4 cup Sugar
1/2 tablespoon Baking Powder
1/8 teaspoon Salt
1/2 cup Fresh Pineapple, cut into small pieces
1 cup Canned Pineapple, with juice, crushed or small pieces
1 head Egg, beaten well
2/3 cup Milk, Lo-fat
1/2 cup Margarine or Butter, Melted
1/4 teaspoon Cinnamon
1/4 cup Brown Sugar

Steps:

  • Preheat oven to 350 degrees. Place paper liners in muffin pans or grease then flour them.
  • Stir together all flours (except 1/4 cup of the all purpose flour), white sugar, baking powder and salt. Pour in 1/4 cup of the canned pineapple juice, egg, milk, and 1/4 cup of the melted butter. Using a hand mixer, mix until well blended.
  • In a separate bowl, mix together the cinnamon, brown sugar, and the remaining flour and melted butter.
  • Add the fresh pineapple to the bowl of muffin mix with a spatula.
  • Spoon the muffin batter into the muffin pan to about a 3/4 full. Spoon cinnamon mixture in a swirl on top of the muffin batter, then spoon the canned pineapple on top.
  • Bake 30 to 35 minutes until done.

Shannon Miller
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These muffins are the perfect combination of sweet and tart. I love the pineapple flavor.


Azmat Mehar
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I followed the recipe exactly and my muffins turned out great! They're moist and flavorful.


Tomas Kennedy
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These muffins are a bit too dry for my taste. I'll try adding some more moisture next time.


Guneev PlayzYT
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I'm not sure why these muffins are getting such good reviews. I thought they were just average.


Zyan Pavel
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These muffins are okay, but I've had better. I wouldn't make them again.


Daim Nawaz
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I'm disappointed with these muffins. They're not as good as I thought they would be.


Concerned Citizen
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These muffins were a waste of time and ingredients. They didn't turn out at all.


Joel
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I found these muffins to be bland and lacking in flavor. I won't be making them again.


Riley Frazee
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These muffins are too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Katty Mayter
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I'm not sure what I did wrong, but my muffins turned out dry and dense. I followed the recipe exactly.


Ayesha Afzal Afzal
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These muffins are so moist and fluffy. They're the perfect treat for any occasion.


krishnakc TeJKAR
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I love the pineapple flavor in these muffins. It's a nice change from the usual chocolate chip or blueberry muffins.


Kari Wayne
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These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.


Rashid Malik
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I made these muffins for my kids and they loved them. They're a great way to get kids to eat fruit.


Brond Munda
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These are the best pineapple muffins I've ever had! The pineapple flavor is perfect and the muffins are so moist.


Dr Hamud
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I've made these muffins several times now and they're always a hit. They're so moist and flavorful.


Lyn Lyn
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These muffins were easy to make and turned out great! I love the pineapple flavor.


Saidat Lutankome
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I'm not a big fan of pineapple, but these muffins were surprisingly good. The pineapple flavor was subtle and the muffins were very moist.


whitney vallery
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I made these muffins for a potluck and they were a huge success! Everyone loved them.


Juice Watson
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These pineapple muffins were a hit with my family! They were moist and flavorful, and the pineapple added a nice sweetness. I'll definitely be making these again.


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