Provided by Ingrid Hoffmann
Categories dessert
Time 3h10m
Yield 10 to 12 shots
Number Of Ingredients 8
Steps:
- 10 to 12 small plastic cups or shot glasses
- Bruise the mint leaves in the bottom of a cocktail shaker. Add the lime juice, pineapple juice and shake the 2 together. In a medium bowl combine the lime and pineapple gelatins, and the sugar. Stir in the boiling water and whisk until the sugar dissolves. Stir in the rum and pour into the plastic shot glasses. Refrigerate until set, about 3 hours. Enjoy!
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Million Man
[email protected]These shots are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Matrix Man
[email protected]I love the combination of pineapple and mint in these shots. They're so refreshing and delicious.
Takyi Enock
[email protected]These shots are the perfect way to cool off on a hot day. They're also great for parties because they're so easy to make.
JaydenMusicOfficial
[email protected]I've made these shots several times and they're always a hit. They're so easy to make and they're always delicious.
Chase Reynolds
[email protected]These shots are delicious and refreshing. I love the pineapple and mint flavors.
Laura Hall
[email protected]I made these shots for a party and they were a huge hit. Everyone loved them!
Cabangile Naledi
[email protected]These shots are so easy to make and they're always a crowd-pleaser. I love the combination of pineapple and mint.
Ty Sheard
[email protected]I've made these shots several times and they're always a hit. They're so refreshing and delicious.
Jonathan Camarena
[email protected]These shots are the perfect way to cool off on a hot day. They're also great for parties because they're so easy to make.
Ammar Ammar
[email protected]I love these shots! They're so easy to make and they're always a crowd-pleaser.
Jibon Ray
[email protected]These shots are so refreshing and delicious! I made them for a party and they were a huge hit. The pineapple and mint flavors are perfect together, and the gelatin gives them a fun and festive touch.