Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe
Provided by Tesla Mashburn
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
- 2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
- 3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlee Caldrum
[email protected]This recipe is a waste of time and ingredients.
Naim Badsha
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly.
Sadathussain319 Sadathussain319
[email protected]This cake is way too sweet for my taste.
Lavictoire Christel
[email protected]I'm not sure what all the fuss is about. This cake was just okay.
itsmeee
[email protected]This cake is so delicious and beautiful. I can't wait to make it again.
Zohaib Bhai
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my family and friends.
dima ghazal
[email protected]This cake is a great way to use up leftover pineapple. It's also a great way to impress your friends and family.
Philasande Nkalane
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple flavor is subtle and it pairs perfectly with the pecans.
Nastasia Kellerman
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Akhator Progress
[email protected]I love the combination of pineapple and pecans in this cake. It's a unique and delicious flavor.
Roaa Helal
[email protected]This cake is so beautiful and festive. It's perfect for any special occasion.
mhy bonrostro
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
victoria morgan
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Elvis Hansard
[email protected]I was a bit skeptical about using pineapple in a Mexican wedding cake, but I was pleasantly surprised at how well it worked.
Sarkar Bilal
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Dr PRAIZE
[email protected]I love this recipe! The pineapple adds a delicious tropical twist to the traditional Mexican wedding cake.
Mcpaul Haihambo
[email protected]This pineapple Mexican wedding cake was a huge hit at my party! It was so easy to make and everyone loved the sweet and tangy flavor.