PINEAPPLE MARZIPAN CUPCAKES
The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line 16 muffin cups with paper or foil liners. , In a large bowl, beat butter, marzipan and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Fold in crushed pineapple. Fill prepared cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small heavy saucepan, melt chocolate and butter over very low heat; stir until smooth. Cool slightly until mixture thickens to a spreading consistency. Spread over cupcakes. Top with pineapple.
Nutrition Facts : Calories 326 calories, Fat 17g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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somrat Hossain ali 670
[email protected]These cupcakes are the best I've ever had.
Hope Hope
[email protected]I would recommend this recipe to anyone.
Khalifa Boughezala
[email protected]These cupcakes are so easy to make.
Chris G
[email protected]I love the way these cupcakes look.
Anus Kha
[email protected]This recipe is a keeper.
Caroline Shiimi
[email protected]Thanks for sharing this recipe!
b Radical
[email protected]I can't wait to try more recipes from this website.
Good Baab
[email protected]These cupcakes are perfect for a special occasion.
Mnaseer naseer
[email protected]I would definitely make these cupcakes again.
Rosalva Mata
[email protected]These cupcakes are very rich, so a little goes a long way.
Ntobeko Sifiso
[email protected]I had some trouble finding marzipan, but I was able to substitute almond paste and it worked out great.
Olaniyan Ayomide
[email protected]I found the marzipan to be a bit overpowering, but the cupcakes were still enjoyable.
Mr Sanan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Naime Bb
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were a big hit with my friends.
Neeraj Malla
[email protected]My family loved these cupcakes! They're the perfect treat for any occasion.
Nishan Ahamed
[email protected]These cupcakes are so moist and flavorful. The pineapple and marzipan combination is perfect.
Rema Godly
[email protected]I made these cupcakes for a potluck and they were gone in minutes! Everyone loved them.
Ana Tamayo
[email protected]These cupcakes were easy to make and turned out beautifully. I love the addition of marzipan, it gives them a unique and delicious flavor.
Prince Ansarul
[email protected]I've never been a fan of marzipan, but these cupcakes changed my mind. The marzipan was perfectly balanced with the pineapple and the cupcakes were moist and fluffy.
Lisa Bhagwandin
[email protected]These pineapple marzipan cupcakes were a hit at my last dinner party! The combination of sweet pineapple and nutty marzipan was divine.