PINEAPPLE & MARZIPAN CAKE (ANANAS-MARZIPANKUCHEN)
I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep).
Provided by -Sylvie-
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C/375°F/Gas 5.
- Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
- Add the marzipan and continue to stir until smooth.
- Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
- Add the pineapple chunks and stir into the dough.
- Pour into a greased loaf pan that has been lined with baking paper.
- Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
- Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
- Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
- Allow to cool before removing from tin.
- If you want you can cover with ganache, but it's great without.
Nutrition Facts : Calories 3769.7, Fat 160, SaturatedFat 94.6, Cholesterol 1008.5, Sodium 1949.9, Carbohydrate 531.3, Fiber 13.5, Sugar 238.5, Protein 60.9
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Akhunzada_ Sahb
[email protected]This cake was absolutely delicious! The pineapple and marzipan flavors were a perfect match, and the cake was so moist and fluffy. I will definitely be making this cake again.
Derek Mcallister
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and marzipan flavors were a nice combination, and the cake was very moist. I would definitely make this cake again, but I would use less sugar.
Chamo Alwis
[email protected]This cake was amazing! The pineapple and marzipan flavors were so unique and delicious. The cake was also very moist and fluffy. I will definitely be making this cake again.
Ibadat Ullah
[email protected]This cake was absolutely delicious! The pineapple and marzipan flavors were a perfect match, and the cake was so moist and fluffy. I will definitely be making this cake again.
Rita Carlson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and marzipan flavors were a nice combination, and the cake was very moist. I would definitely make this cake again, but I would use less sugar.
Nikolina bdshsvdzdvwz
[email protected]I'm not a big fan of pineapple or marzipan, but I was pleasantly surprised by how much I enjoyed this cake. The flavors were well-balanced, and the cake was moist and flavorful. I would definitely make this cake again.
Mohiuddin Sarker
[email protected]This cake was a bit of a disappointment. The pineapple and marzipan flavors didn't go well together, and the cake was dry and crumbly. I wouldn't recommend this recipe.
Sabita Chy
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had. The pineapple and marzipan flavors were a perfect combination, and the cake was so moist and delicious. I will definitely be making this cake aga
Felix gloria miracle
[email protected]This cake was amazing! The pineapple and marzipan flavors were a perfect match, and the cake was so moist and flavorful. I will definitely be making this cake again.
Sultan Arif
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it! The pineapple and marzipan flavors were a perfect combination, and the cake was so moist and delicious. I will definitely be making this cake again.
Temmie Dreemurr
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The pineapple and marzipan flavors went together perfectly, and the cake was moist and fluffy. I would definitely make this cake again.
Perry Alex
[email protected]I've made this pineapple marzipan cake several times now, and it's always a crowd-pleaser. It's a little time-consuming to make, but it's definitely worth the effort. The cake is always moist and flavorful, and the marzipan filling is delicious. I hi
Rhonda Smiley
[email protected]I'm not usually a fan of marzipan, but I was pleasantly surprised by how well it complemented the pineapple in this cake. The cake was moist and flavorful, and the marzipan added a touch of sweetness and nuttiness that took it to the next level. I wo
Nansubuga Suzan
[email protected]This pineapple marzipan cake was an absolute delight. The combination of tangy pineapple, sweet marzipan, and moist cake was simply divine. I followed the recipe precisely, and the cake turned out perfectly. It was a big hit with my family and friend