Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
- Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
- Preheat the oven to 375°F (190°C).
- Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
- Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
- Score the fat in a diamond pattern and push a clove into each cross section.
- Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
- Roast the gammon joint for 40 minutes, glazing again halfway through.
- Carve and serve.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams
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Mya Lewis
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Nwafor Chiemela
[email protected]This recipe is a bit too complicated for me.
Michelle Maynard
[email protected]I'm going to make this recipe for my next party.
Anis Kozhani
[email protected]This recipe looks delicious!
Ana K
[email protected]I can't wait to try this recipe!
Kunashe Mupunga
[email protected]This recipe is a keeper!
Qudrat Qudrat
[email protected]I followed the recipe exactly, but my ham turned out dry.
Roman Reid
[email protected]This ham was a bit too sweet for my taste.
cope nhagen
[email protected]This ham was perfect for our holiday dinner.
Noushin Kananian
[email protected]This ham was so easy to make, and it turned out so well!
Darren Wilson
[email protected]This ham was a hit at our party!
Altahir Mohammed
[email protected]This ham was amazing! The glaze was perfect, and the ham was so moist and tender.
Sumayia Shanaz
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
Mr Ibeto
[email protected]This ham was a bit too sweet for my taste, but my family loved it. The glaze was very easy to make, and the ham was cooked perfectly.
Play Station
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is amazing, and the ham was so moist and flavorful.
Morgan Favour
[email protected]This ham was perfect for our Easter dinner. It was so juicy and tender, and the glaze was absolutely delicious.
Nancy Wageh
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Ndayishimiye Leonce
[email protected]This ham was a huge hit at our holiday party! It was so moist and flavorful, and the glaze was the perfect combination of sweet and tangy.