PINEAPPLE MANGO PIE
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.
Provided by Victor
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
- Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
- Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 85 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 248.2 mg, Sugar 56.2 g
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Zoe Mitchell
[email protected]This pie is a must-try for any pineapple or mango lover.
Frankline Omondi
[email protected]I'm not a big fan of pie, but this one is an exception. It's so good!
Ratu Baie Kohli
[email protected]This pie is perfect for summer. The pineapple and mango flavors are so refreshing.
Hayden Gines
[email protected]I made this pie for my friends and they all loved it. They said it was the best pie they'd ever had.
Amer Shahzad
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious.
Omieye Amos
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make.
Malik Husnain ali
[email protected]I'm not usually a fan of pineapple pie, but this recipe changed my mind. It was so good!
Joshua Dunnings
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Jacob Hunter
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Chance Karr
[email protected]This pie was delicious! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Cayden Stevens
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Callie Ricketts
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pineapple and mango, and the crust is always perfect.
wasi shah wasis hah5
[email protected]Just made this pie and it turned out amazing! The filling was sweet and tangy, and the crust was perfectly flaky. I'll definitely be making this again.
Sadam Husen
[email protected]This pie was a hit! The pineapple and mango flavors were perfectly balanced, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.