Beautiful presentation and a taste sensation.Very easy quick recipe to prepare. This recipe was originally from "Mealtime"
Provided by Bergy
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown & cook the peppered chicken breasts in the tbsp of oil, cook until internal temperature reaches 170F (apprx 12 minutes).Brown evenly on all sides.
- Transfer to a platter and keep warm.
- While the chicken is cooking gather your sauce ingredients.
- Drain your orange & Pineapple juices into a bowl, stir in the cornstarch.
- Pour juice into the skillet, over medium heat, add remaining ingredients, stir and bring to a simmer.
- Cook until thickened (3-4 minutes).
- Return Chicken to skillet, heat through & serve.
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kim dufresne
[email protected]I'm allergic to pineapple, so I used mango instead. It was still really good!
M Haseeb
[email protected]This recipe is a great base for experimentation. I added some chopped peanuts and red bell pepper and it was delicious!
Dhanarjon Nath
[email protected]I didn't have any mandarin oranges, so I used canned mandarin oranges instead. It turned out great!
efhfilippidi
[email protected]The sauce was a bit too thick.
Eimonye O Robert
[email protected]The chicken was a bit dry.
Ledri Ajazi
[email protected]This dish was a bit too sweet for my taste.
Nalubwama Sylivia
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I hoped.
Bridget Knutson
[email protected]This recipe is a must-try for anyone who loves chicken and Asian food.
Jennifer Dorsey
[email protected]I've made this dish several times and it's always a hit!
Ramsogarath Thakur
[email protected]This dish is a great way to use up leftover chicken.
Georgina Adipo
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Jibiril Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal.
ridoy gaming
[email protected]I'm not a huge fan of ginger, but I loved this dish! The flavors were perfectly balanced.
Fox kay Muti leon
[email protected]This dish was so easy to make and so delicious! I'm definitely going to make it again.
Christine Ronsini
[email protected]This recipe is a keeper! I'll definitely be making it again.
Egxv Gdansk
[email protected]5 stars! This dish is a winner!
Deon Latino
[email protected]Love this dish! It's quick to put together and always a hit with my family.
Joy Hasan
[email protected]This is my new favorite chicken recipe! It's easy to make and always turns out perfect.
John Lenga
[email protected]The chicken was juicy and tender, and the sauce was the perfect balance of sweet and tangy.
Said Qurish
[email protected]This dish was an explosion of flavors! The combination of pineapple, mandarin, and ginger was divine.