PINEAPPLE MACADAMIA NUT CAKE
This is one of my own creations. It's a great cake for those holiday get-togethers, but leftovers are not likely.
Provided by Arayna Fisher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
- In a large bowl, mix shortening and sugar until smooth. Beat in eggs, pineapple, 1/2 cup rum, and vanilla. Add flour, sugar, pudding mix, baking powder and salt; mix until fully incorporated. Stir in macadamia nuts. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 45 to 55 minutes.
- To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.
- While cake is still very warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 64.7 g, Cholesterol 48.1 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 429.7 mg, Sugar 45.6 g
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Nada Djeraune
[email protected]I can't wait to try this recipe! It looks delicious.
shah aziz
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
ANAS BRAND
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm going to try again following the recipe more carefully.
Ray Sierra
[email protected]This cake is amazing! It's so moist and flavorful, and the pineapple and macadamia nuts are the perfect combination.
Drew Hill
[email protected]I love the flavor of this cake, but it was a little dry. I think I'll try adding a little more butter next time.
king j
[email protected]I followed the recipe exactly and the cake turned out great. It's a very moist and flavorful cake.
Petre Kelly
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Ava Cunrod
[email protected]I'm not a big fan of pineapple, but I loved this cake. The macadamia nuts add a nice crunch and the cake is very moist.
Babar Panhwar
[email protected]This cake is divine! The pineapple and macadamia nuts give it a tropical flavor that is perfect for summer.
SK_ mehedi miraz 10
[email protected]I made this cake for my family and they all loved it. It's a keeper!
City Home
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of pineapple and macadamia nuts.
Chandrashilie Aluthge
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
lm f
[email protected]This cake was a huge hit at my party! Everyone loved the moist texture and the delicious pineapple and macadamia nut flavors.