PINEAPPLE MACADAMIA NUT BREAD
Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!
Provided by Tanja Miller
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
- In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 45.6 g, Cholesterol 62 mg, Fat 17.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 108.5 mg, Sugar 20.7 g
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Sebaga Kobayatshwene
[email protected]I would recommend this bread to others.
Gloria Mnuna
[email protected]Overall, I thought this bread was just okay.
Ntuthuko Khanyisane
[email protected]I found this bread to be a bit dry.
Chandre Jankowitz
[email protected]This bread is a bit too sweet for my taste.
24 alamin
[email protected]I've never had pineapple bread before, but this recipe is amazing!
Alvin Ndawula
[email protected]This bread is perfect for a summer picnic.
Bs Asif
[email protected]I love the crunch of the macadamia nuts in this bread.
Shamima Akhi
[email protected]This bread is a great way to start your day. It's moist, flavorful, and filling.
Karen Shirley
[email protected]I've made this bread several times now and it always turns out perfect.
Nevaeh Davis
[email protected]This bread is so easy to make. I was able to whip it up in no time.
Fasmi Fasmi
[email protected]I love the combination of pineapple and macadamia nuts in this bread. It's a unique and delicious flavor.
TheCookieHacker1021
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pineapple.
ahmed korim maruf
[email protected]I made this bread for a party and it was a hit! Everyone loved the flavor and texture.
Gray Tilley
[email protected]This bread was so moist and delicious! The pineapple and macadamia nuts added a nice sweetness and crunch. I will definitely be making this bread again.