PINEAPPLE LOVE CAKE
This cake is similar to the Italian love cake, just made with pineapple. Every Time I make this cake, I get rave reviews. It's like a pineapple cheesecake, but better. Very moist, and tastes even better the next day. Enjoy!
Provided by Katejames
Categories Desserts Cakes Pineapple Cake Recipes
Time 5h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Blend cake mix, water, 3 eggs, and oil together in a large bowl using an electric mixer until smooth. Pour batter into the prepared pan.
- Mix ricotta cheese, sugar, 3 eggs, and vanilla extract together in a bowl. Pour evenly over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let cool, at least 20 minutes.
- Mix milk and pudding mix together until thickened. Fold in whipped topping and pineapple. Spread over the cooled cake. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 73.9 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 12.3 g, Sodium 544.3 mg, Sugar 49.7 g
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Ranaasim Rana
[email protected]This cake was a waste of time.
Josephu Bunzali
[email protected]I wouldn't recommend this recipe.
Abdul Majeed
[email protected]This cake was a disappointment.
Egzon Cahan
[email protected]This cake is a keeper!
Mason Cline
[email protected]I would definitely recommend this recipe to others.
Gaming SHakil
[email protected]This cake is perfect for any occasion.
Ap Aourbo
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious.
Mirza Jahangir
[email protected]Easy to make and turned out great!
Terry Stegall
[email protected]This cake was a bit dry, but the frosting was delicious.
Lahiru Dilshan
[email protected]Delicious!
Joe Tripodi
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again and again.
Innoxent Chaudhary
[email protected]The cake was easy to make and turned out delicious. The only thing I would change is to use a different type of frosting. The cream cheese frosting was a bit too sweet for my taste.
Prem Prem
[email protected]This cake was a big hit with my family. They loved the moist texture and the tangy cream cheese frosting. I will definitely be making this again.
Chiadika Thomas
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect. I would probably use less sugar in the cake batter next time.
mst santi
[email protected]This cake was easy to make and turned out beautifully. I used fresh pineapple, which gave it a really nice flavor. The cream cheese frosting was also delicious and easy to make.
Brandon Jhugroo-Cangy
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly delicious. The cake itself was moist and fluffy, and the frosting was creamy and tangy. I would definitely recommend this recipe to others.
Meranda Fleming
[email protected]This pineapple love cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.