This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.
Provided by Linda Johnston
Categories Other Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
- 2. Note: though nowhere does it state, I make this in a 9x13 glass pan.
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jossy mukolu
[email protected]This is one of my favorite recipes. It's so refreshing and flavorful. I love the combination of pineapple, lime, and pecans.
Jacinta Nguyai
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just serve it when I'm ready.
Jabari Adams
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Hridoy Talukder
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with pineapple, lime, and carrots.
Montel Micky
[email protected]I love the crunch of the pecans in this salad. They add a nice texture contrast to the soft pineapple and rice.
Ken Kaneki
[email protected]This salad is a great way to cool down on a hot summer day. The pineapple and lime are so refreshing.
Ciro Piroscia
[email protected]I made this salad for a picnic, and it was perfect! It's easy to transport, and it held up well in the heat.
Tamer Samir
[email protected]I added some chopped mango to this salad, and it was delicious! The mango added a nice sweetness and tropical flavor.
Thomas Bywater
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice after I make a big batch of rice, and this is a great way to use it up.
Funneh bunny
[email protected]I've made this salad several times, and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables. They love the sweet pineapple and the tangy lime dressing.
Faizi Malik
[email protected]This salad is so easy to make, and it's perfect for a quick and easy lunch or dinner. I love that I can make it ahead of time and just grab it from the fridge when I'm hungry.
Randall Lukas
[email protected]I'm not a big fan of pineapple, but I loved this salad! The lime dressing really mellows out the pineapple flavor. I will definitely be making this again.
Kailene
[email protected]I added some grilled shrimp to this salad, and it was amazing! The shrimp added a nice protein boost, and it paired perfectly with the pineapple and lime flavors.
shahabshahab khan
[email protected]This salad is a great way to use up leftover pineapple. I always have some pineapple leftover after I make a pineapple upside-down cake, and this is a great way to use it up.
Mint Mint
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I made it! It's so flavorful and refreshing. The pineapple and lime are a perfect combination.
Robert McDonald
[email protected]This is one of my favorite summer salads. It's so easy to make, and it's always a crowd-pleaser. I love the tangy lime dressing.
Md sanour Hossain
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination. I even had people asking for the recipe.
Mavuyane Gxebs
[email protected]This salad is so refreshing and delicious! The pineapple and lime flavors are perfect together, and the pecans add a nice crunch. I will definitely be making this again.