PINEAPPLE LIME GELATIN
This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick's Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it's a wonderful time!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set., In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tshamano gudani
[email protected]This gelatin is the perfect make-ahead dessert. It's so easy to make and it always turns out great.
Inam Inaminkosi
[email protected]This was my first time making gelatin and it turned out great! I'm so glad I found this recipe.
Tutu Mompati
[email protected]I love the combination of pineapple and lime in this gelatin. It's so refreshing and summery.
Kabuye Ismail
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Stanley Nkini
[email protected]I'm not sure what I did wrong, but my gelatin didn't turn out right. It was too runny and didn't set properly.
Susanto Roy
[email protected]I've made this gelatin several times now and it's always a hit. It's the perfect dessert for a summer party.
Rose Abdulhafidh
[email protected]This gelatin was easy to make and turned out great! I used fresh pineapple and limes, and it really made a difference in the flavor.
Maruf Mannan
[email protected]I'm not a huge fan of gelatin, but I really enjoyed this recipe. The pineapple and lime flavors were so refreshing.
Wung Gideon
[email protected]This gelatin was a little too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Jak Gemino
[email protected]I made this gelatin for a party and it was a huge hit! Everyone loved it. It was the perfect summer dessert.
saava mulongo
[email protected]This pineapple lime gelatin was amazing! It was so refreshing and flavorful. I loved the combination of the sweet pineapple and the tart lime. The gelatin was also very easy to make. I will definitely be making this again.