Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
- 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
- 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.
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Willington Morulane
[email protected]This dessert is so light and refreshing, it's the perfect way to end a meal.
SAMRA JANI
[email protected]This is my go-to dessert for summer parties, it's always a crowd-pleaser.
kjn cat
[email protected]I've made this dessert several times and it's always a hit with my family and friends.
Unique Lights
[email protected]This dessert is so easy to make, it's perfect for a weeknight dessert.
Royce Allen
[email protected]I love the combination of pineapple and lemon in this dessert, it's so unique.
sayemabu
[email protected]This dessert is so light and refreshing, it's the perfect way to end a meal.
Reagan Hamlett
[email protected]This is my go-to dessert for summer parties, it's always a crowd-pleaser.
Riard Islami
[email protected]I've made this dessert several times and it's always a hit with my family and friends.
Abubakar Joiya
[email protected]This dessert is so easy to make, it's perfect for a weeknight dessert.
Damilare Ayobami
[email protected]I love the combination of pineapple and lemon in this dessert, it's so unique.
Tik Tok and WhatsApp Funny
[email protected]This dessert is so light and refreshing, it's the perfect way to end a meal.
Kashif Burger
[email protected]This is my favorite dessert to make for summer parties.
Tayvonna Jackson
[email protected]I've made this dessert several times and it's always a crowd-pleaser.
alisa taualofa
[email protected]This dessert is so easy to make and it's always a hit with my family and friends.
Talhasheikh Sheikhtalha
[email protected]I love the combination of pineapple and lemon in this dessert. It's the perfect balance of sweet and tart.
Rafael Caballero
[email protected]This is my go-to dessert for summer parties. It's light and refreshing, and the colors are so vibrant.
Chitrakumari Basnet
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was and asked for the recipe.
Khanya Kwake
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Kidada Wright
[email protected]I've made this dessert several times and it's always a hit. The combination of pineapple and lemon is so refreshing and the crust is the perfect balance of flaky and buttery.
Juan Remato
[email protected]This dessert was amazing! I made it for my family and they all loved it. The pineapple and lemon flavors were perfect together and the crust was so flaky. I will definitely be making this again.